Worapot Suntornsuk
Overview
Explore the profile of Worapot Suntornsuk including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
100
Followers
0
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Recent Articles
1.
Thongrattanatrai K, Impaprasert R, Suntornsuk W, Srzednicki G
Int J Food Sci
. 2023 Dec;
2023:9409710.
PMID: 38075188
(Eri silkworm) pupa protein isolate (EPI) was utilized to prepare pupa protein hydrolysate (EPIH) through enzymatic hydrolysis. Additionally, the isolate underwent ultrasonic treatment at 20 kHz to become ultrasound pretreated...
2.
Limampai T, Impaprasert R, Suntornsuk W
Foods
. 2023 Oct;
12(19).
PMID: 37835329
This research aimed to develop jelly soup for dysphagia patients at the International Dysphagia Diet Standardization Initiative (IDDSI) Framework levels 4 (puree) and 5 (minced and moist), who require swallow...
3.
Sonthithaveelap S, Impaprasert R, Suntornsuk W, Srzednicki G
Int J Food Sci
. 2023 Sep;
2023:5559783.
PMID: 37767027
Common konjac flour, especially of low grade, is a waste material produced in large quantities during purification of konjac glucomannan (KGM). It contains impurities, particularly oxalate salts, which irritate and...
4.
Suntornsuk W, Suntornsuk L
Electrophoresis
. 2019 Oct;
41(5-6):287-305.
PMID: 31613392
Detection of biomarkers is essential for diagnosis and prognosis of diseases for healthcare teams to provide timely appropriate treatments. Reliable, inexpensive, and sensitive devices are desirable to serve this purpose....
5.
Kleekayai T, Pinitklang S, Laohakunjit N, Suntornsuk W
J Food Sci Technol
. 2016 Aug;
53(3):1399-410.
PMID: 27570264
Headspace-volatile components and sensory characteristics, including color, Maillard reaction products and free amino acid profiles, of two types of Thai traditional fermented shrimp paste, Kapi Ta Dam and Kapi Ta...
6.
Nuchtavorn N, Suntornsuk W, Lunte S, Suntornsuk L
J Pharm Biomed Anal
. 2015 Apr;
113:72-96.
PMID: 25840947
Many separation methods have been developed for biomedical analysis, including chromatographic (e.g. high performance liquid chromatography (HPLC) and gas chromatography (GC)) and electrophoretic methods (e.g. gel electrophoresis and capillary electrophoresis...
7.
Kleekayai T, Saetae D, Wattanachaiyingyong O, Tachibana S, Yasuda M, Suntornsuk W
J Food Sci Technol
. 2015 Mar;
52(3):1839-48.
PMID: 25745266
In this work, chemical and biological characteristics of two types of Thai fermented shrimp paste, Kapi Ta Dam and Kapi Ta Deang, at different fermentation periods and their raw materials...
8.
Kleekayai T, Harnedy P, OKeeffe M, Poyarkov A, CunhaNeves A, Suntornsuk W, et al.
Food Chem
. 2015 Jan;
176:441-7.
PMID: 25624254
Antioxidant and angiotensin converting enzyme (ACE) inhibitory peptides were extracted and isolated from two different types of Thai traditional fermented shrimp pastes, Kapi Ta Dam (Kp-B6) and Kapi Ta Deang...
9.
Phengnuam T, Goroncy A, Rutherfurd S, Moughan P, Suntornsuk W
J Agric Food Chem
. 2013 Nov;
61(48):11808-16.
PMID: 24191657
Jatropha curcas, a tropical plant, has great potential commercial relevance as its seeds have high oil content. The seeds can be processed into high-quality biofuel producing seed cake as a...
10.
Phengnuam T, Suntornsuk W
J Biosci Bioeng
. 2012 Sep;
115(2):168-72.
PMID: 23014183
Jatropha curcas seed cake is a by-product generated from oil extraction of J. curcas seed. Although it contains a high amount of protein, it has phorbol esters and anti-nutritional factors...