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» Authors » William J Wiebold

William J Wiebold

Explore the profile of William J Wiebold including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 7
Citations 61
Followers 0
Related Specialties
Chemistry
Nutritional Sciences
Biochemistry
Top 10 Co-Authors
Hari B Krishnan
John O Bennett
Thomas P Mawhinney
Alaa A Alaswad
Nathan W Oehrle
Shawn P Conley
Fred M Bourland
Theophilus K Udeigwe
Ivan Baxter
Won-Seok Kim
Published In
J Agric Food Chem
Front Plant Sci
Nat Plants
Plant Sci
Affiliations
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Recent Articles
1.
Regional analysis of planting date and cultivar maturity recommendations that improve soybean oil yield and meal protein concentration
Salmeron M, Bourland F, Buehring N, Earnest L, Fritschi F, Gbur E, et al.
Front Plant Sci . 2022 Nov; 13:954111. PMID: 36325575
Planting date and cultivar maturity group (MG) are major management factors affecting soybean [ (L.) Merr.] yield, but their effect on seed oil and protein concentration, and in particular meal...
2.
Development of soybean experimental lines with enhanced protein and sulfur amino acid content
Alaswad A, Song B, Oehrle N, Wiebold W, Mawhinney T, Krishnan H
Plant Sci . 2021 May; 308:110912. PMID: 34034869
Soybean is the preferred protein source for both poultry and swine feed. However, this preferred status is being challenged due to competition from alternative feed ingredients. To overcome this, it...
3.
Climate-induced reduction in US-wide soybean yields underpinned by region- and in-season-specific responses
Mourtzinis S, Specht J, Lindsey L, Wiebold W, Ross J, Nafziger E, et al.
Nat Plants . 2016 Jun; 1:14026. PMID: 27246761
The United States is one of the largest soybean exporters in the world. Production is concentrated in the upper Midwest(1). Much of this region is not irrigated, rendering soybean production...
4.
Environmental Stability of Seed Carbohydrate Profiles in Soybeans Containing Different Alleles of the Raffinose Synthase 2 (RS2) Gene
Bilyeu K, Wiebold W
J Agric Food Chem . 2016 Jan; 64(5):1071-8. PMID: 26800264
Soybean [Glycine max (L.) Merr.] is important for the high protein meal used for livestock feed formulations. Carbohydrates contribute positively or negatively to the potential metabolizable energy in soybean meal....
5.
Introgression of leginsulin, a cysteine-rich protein, and high-protein trait from an Asian soybean plant introduction genotype into a North American experimental soybean line
Krishnan H, Kim W, Oehrle N, Alaswad A, Baxter I, Wiebold W, et al.
J Agric Food Chem . 2015 Mar; 63(11):2862-9. PMID: 25756929
Soybean is an important protein source for both humans and animals. However, soybean proteins are relatively poor in the sulfur-containing amino acids, cysteine and methionine. Improving the content of endogenous...
6.
Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular analysis
Mahmoud A, Natarajan S, Bennett J, Mawhinney T, Wiebold W, Krishnan H
J Agric Food Chem . 2006 May; 54(11):3916-22. PMID: 16719515
To evaluate the extent of the genetic change and its effects on the seed protein composition of soybean cultivars released during the past 60 years, representative ancestral cultivars and those...
7.
Positional effect on protein and oil content and composition of soybeans
Bennett J, Hari Krishnan A, Wiebold W, Krishnan H
J Agric Food Chem . 2003 Oct; 51(23):6882-6. PMID: 14582990
Soybean (Glycine max [L.] Merr.) protein and oil qualities, with respect to monogastric nutrition, have been linked to the relative abundance of specific protein subunits and fatty acids, respectively. An...