Hari B Krishnan
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Explore the profile of Hari B Krishnan including associated specialties, affiliations and a list of published articles.
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121
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1378
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Recent Articles
1.
Atoo A, Perez-Palencia J, Levesque C, Underwood K, Koch K, Mueller S, et al.
Poult Sci
. 2025 Mar;
104(4):104960.
PMID: 40056777
This study evaluated the effects of expeller-extruded high oleic soybeans (TruSoya) on growth performance, blood immune and antioxidant status, and meat quality of broilers compared with conventional soybean meal (SBM)...
2.
Islam N, Krishnan H, Slovin J, Li Z, Fakir T, Luthria D, et al.
J Agric Food Chem
. 2025 Mar;
PMID: 40042580
Soybeans are a valuable source of vegetable protein and edible oil. Fast neutron (FN) radiation was employed to produce large chromosomal deletions in soybean (L.) Merrill. We conducted proteomic and...
3.
Gaffield K, Goodband R, DeRouchey J, Tokach M, Woodworth J, Denny G, et al.
J Anim Sci
. 2025 Feb;
PMID: 39981579
Depending on the processing plant, gums and soapstocks may be added back to soybean meal. There is potential for these by-products to serve as an affordable energy source for swine...
4.
Fomich M, Yuan Y, Smith M, Krishnan H, Dia V, Wang T
Food Chem
. 2025 Jan;
469():142530.
PMID: 39778274
The glycomacropeptide (GMP) present in the cheese whey byproduct can be an excellent antifreezing agent due to its unique molecular structure. The objective of this study was to concentrate this...
5.
Gaffield K, Goodband R, DeRouchey J, Tokach M, Woodworth J, Denny G, et al.
J Anim Sci
. 2024 Dec;
102.
PMID: 39665847
Depending on the soybean processing plant, gums and soapstocks may be added back to soybean meal during soybean processing. Despite potential effects on soybean meal quality, there is limited information...
6.
Zadegan S, Kim W, Abbas H, Kim S, Krishnan H, Hewezi T
Front Plant Sci
. 2024 Sep;
15:1435632.
PMID: 39290740
Various species of establish compatible symbiotic relationships with soybean () leading to the formation of nitrogen-fixing nodules in roots. The formation of functional nodules is mediated through complex developmental and...
7.
Song B, Luo T, Fan Y, Li M, Qiu Z, Tian Y, et al.
J Agric Food Chem
. 2024 Jun;
72(26):15013-15026.
PMID: 38907729
Soybean β-conglycinin is a major allergen that adversely affects the nutritional properties of soybean. Soybean deficient in β-conglycinin is associated with low allergenicity and high nutritional value. Long intergenic noncoding...
8.
Kim W, Gillman J, Kim S, Liu J, Janga M, Stupar R, et al.
Int J Mol Sci
. 2024 Jun;
25(11).
PMID: 38891766
Despite the high quality of soybean protein, raw soybeans and soybean meal cannot be directly included in animal feed mixtures due to the presence of Kunitz (KTi) and Bowman-Birk protease...
9.
Kim W, Acosta-Jurado S, Kim S, Krishnan H
Int J Mol Sci
. 2024 Mar;
25(6).
PMID: 38542415
The type III secretion system (T3SS) is a key factor for the symbiosis between rhizobia and legumes. In this study, we investigated the effect of calcium on the expression and...
10.
Kim W, Kim S, Mawhinney T, Krishnan H
Sci Rep
. 2024 Feb;
14(1):3093.
PMID: 38326523
In this study, we have examined the feasibility of using elemental sulfur content of soybean seeds as a proxy for the overall sulfur amino acid content of soybean seeds. Earlier,...