Wilhelm Heinrich Holzapfel
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Explore the profile of Wilhelm Heinrich Holzapfel including associated specialties, affiliations and a list of published articles.
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24
Citations
177
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Recent Articles
1.
Choi G, Fugaban J, Dioso C, Vazquez Bucheli J, Holzapfel W, Todorov S
Probiotics Antimicrob Proteins
. 2024 Apr;
PMID: 38564170
Pediococcus pentosaceus 732, Lactococcus lactis subsp. lactis 431, and Lactococcus lactis 808, bacteriocinogenic strains previously isolated from kimchi and banana, were investigated for their safety, beneficial properties and in vitro...
2.
Arellano K, Lim J, Vazquez Bucheli J, Park H, Todorov S, Holzapfel W
Folia Microbiol (Praha)
. 2024 Feb;
69(5):1053-1068.
PMID: 38376735
The objective of this study was to isolate, identify, and assess the safety and functionality in vitro of putative probiotic bacterial strains. Isolation procedures were based on standard methods using...
3.
Choi G, Fugaban J, Dioso C, Vazquez Bucheli J, Holzapfel W, Todorov S
Probiotics Antimicrob Proteins
. 2023 Dec;
PMID: 38038837
Bacteriocins are ribosomal-synthesized peptides with antimicrobial activity, produced by different groups of bacteria, including lactic acid bacteria (LAB). Most of the produced by LAB bacteriocins can be described with rather...
4.
Rwubuzizi R, Carneiro K, Holzapfel W, Vaz-Velho M, Todorov S
Probiotics Antimicrob Proteins
. 2023 Aug;
17(1):103-122.
PMID: 37589786
Lactiplantibacillus plantarum ST01BG, ST07BG, ST10BG, and ST15BG; Latilactobacillus curvatus ST02BG; Lacticaseibacillus paracasei ST04BG; Pediococcus pentosaceus ST05BG; Leuconostoc mesenteroides ST06BG; and Enterococcus faecium ST11BG were isolated from home-made fermented vegetables from...
5.
Borgonovi T, Fugaban J, Vazquez Bucheli J, Casarotti S, Holzapfel W, Todorov S, et al.
Probiotics Antimicrob Proteins
. 2023 Aug;
16(5):1801-1816.
PMID: 37572214
The food industry has been developing new products with health benefits, extended shelf life, and without chemical preservation. Bacteriocin-producing lactic acid bacteria (LAB) strains have been evaluated for food fermentation...
6.
Ye J, Fugaban J, Dioso C, Vazquez Bucheli J, Choi G, Kim B, et al.
Foodborne Pathog Dis
. 2023 Jun;
20(7):279-293.
PMID: 37366658
Multidrug resistance in foodborne and clinical pathogens is a worldwide health problem. The urgent need for new alternatives to the existing antibiotics is emerging. Bacteriocin-like inhibitory substances can be considered...
7.
Rwubuzizi R, Kim H, Holzapfel W, Todorov S
Heliyon
. 2023 May;
9(4):e15610.
PMID: 37151672
The role of lactic acid bacteria (LAB) as probiotics as health promoting factors for human or veterinary practice has gained increasing interest during the last three decades. This is reflected...
8.
Holzapfel W, Todorov S
Microorganisms
. 2023 Apr;
11(4).
PMID: 37110294
The application of LAB in various sectors, including in the biotechnical and food industry, in human and veterinary practice, and in health-promoting practices and cosmetics, has been the subject of...
9.
Fugaban J, Dioso C, Choi G, Vazquez Bucheli J, Liong M, Holzapfel W, et al.
Probiotics Antimicrob Proteins
. 2022 Nov;
16(1):35-52.
PMID: 36445687
The aim of this project was to screen for bacteriocinogenic Bacillus strains with activity versus Staphylococcus spp. with future application in formulation of pharmaceutical antimicrobial preparations. Putative bacteriocinogenic strains, isolated...
10.
Fugaban J, Jung E, Todorov S, Holzapfel W
Probiotics Antimicrob Proteins
. 2022 Oct;
15(5):1447-1463.
PMID: 36227534
This study aimed to select and characterize lactic acid bacteria (LAB) with potential antifungal activities against the filamentous fungi Alternaria alternata ATCC MYA-4642, Aspergillus flavus KACC 45470, Aspergillus niger KACC...