Jorge Enrique Vazquez Bucheli
Overview
Explore the profile of Jorge Enrique Vazquez Bucheli including associated specialties, affiliations and a list of published articles.
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15
Citations
63
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Recent Articles
1.
Vazquez Bucheli J, Lee Y, Kim B, Azevedo N, Azevedo A, Todorov S, et al.
Mol Nutr Food Res
. 2024 Oct;
69(2):e2400494.
PMID: 39363651
The gastrointestinal tract (GIT) harbors the largest group of microbiotas among the microbial communities of the human host. The resident organisms typical of a healthy gut are well adapted to...
2.
Todorov S, Scafuro Lima J, Vazquez Bucheli J, Popov I, Tiwari S, Chikindas M
Probiotics Antimicrob Proteins
. 2024 May;
16(6):2007-2020.
PMID: 38801620
The use of microorganisms as beneficial crops for human and animal health has been studied for decades, and these microorganisms have been in practical use for quite some time. Nowadays,...
3.
Choi G, Fugaban J, Dioso C, Vazquez Bucheli J, Holzapfel W, Todorov S
Probiotics Antimicrob Proteins
. 2024 Apr;
PMID: 38564170
Pediococcus pentosaceus 732, Lactococcus lactis subsp. lactis 431, and Lactococcus lactis 808, bacteriocinogenic strains previously isolated from kimchi and banana, were investigated for their safety, beneficial properties and in vitro...
4.
Arellano K, Lim J, Vazquez Bucheli J, Park H, Todorov S, Holzapfel W
Folia Microbiol (Praha)
. 2024 Feb;
69(5):1053-1068.
PMID: 38376735
The objective of this study was to isolate, identify, and assess the safety and functionality in vitro of putative probiotic bacterial strains. Isolation procedures were based on standard methods using...
5.
Choi G, Fugaban J, Dioso C, Vazquez Bucheli J, Holzapfel W, Todorov S
Probiotics Antimicrob Proteins
. 2023 Dec;
PMID: 38038837
Bacteriocins are ribosomal-synthesized peptides with antimicrobial activity, produced by different groups of bacteria, including lactic acid bacteria (LAB). Most of the produced by LAB bacteriocins can be described with rather...
6.
Borgonovi T, Fugaban J, Vazquez Bucheli J, Casarotti S, Holzapfel W, Todorov S, et al.
Probiotics Antimicrob Proteins
. 2023 Aug;
16(5):1801-1816.
PMID: 37572214
The food industry has been developing new products with health benefits, extended shelf life, and without chemical preservation. Bacteriocin-producing lactic acid bacteria (LAB) strains have been evaluated for food fermentation...
7.
Ye J, Fugaban J, Dioso C, Vazquez Bucheli J, Choi G, Kim B, et al.
Foodborne Pathog Dis
. 2023 Jun;
20(7):279-293.
PMID: 37366658
Multidrug resistance in foodborne and clinical pathogens is a worldwide health problem. The urgent need for new alternatives to the existing antibiotics is emerging. Bacteriocin-like inhibitory substances can be considered...
8.
Fugaban J, Dioso C, Choi G, Vazquez Bucheli J, Liong M, Holzapfel W, et al.
Probiotics Antimicrob Proteins
. 2022 Nov;
16(1):35-52.
PMID: 36445687
The aim of this project was to screen for bacteriocinogenic Bacillus strains with activity versus Staphylococcus spp. with future application in formulation of pharmaceutical antimicrobial preparations. Putative bacteriocinogenic strains, isolated...
9.
Vazquez Bucheli J, Fugaban J, Holzapfel W, Todorov S
Microorganisms
. 2022 Jul;
10(7).
PMID: 35889141
Antibiotics have been one of the most important discoveries in the area of applied medical microbiology; however, as a result of various factors, we are currently facing a dramatic and...
10.
Valledor S, Dioso C, Vazquez Bucheli J, Park Y, Suh D, Jung E, et al.
Food Microbiol
. 2021 Nov;
102:103886.
PMID: 34809929
Enterococcus faecium ST20Kc and ST41Kc were isolated from kimchi, a traditional Korean fermented cabbage. Bacteriocins produced by both strains exhibited strong activity against Listeria monocytogenes and various Enterococcus spp., including...