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» Authors » Wibke S U Roland

Wibke S U Roland

Explore the profile of Wibke S U Roland including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 7
Citations 150
Followers 0
Related Specialties
Chemistry
Nutritional Sciences
General Medicine
Top 10 Co-Authors
Harry Gruppen
Robin J Gouka
Jean-Paul Vincken
Gerrit Smit
Leo van Buren
Marianne Driesse
Peter Dekker
Rian A H Timmermans
Ariette M Matser
Antonio Lippolis
Published In
J Agric Food Chem
PLoS One
Front Plant Sci
Foods
Affiliations
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Recent Articles
1.
The challenge of breeding for reduced off-flavor in faba bean ingredients
Lippolis A, Roland W, Bocova O, Pouvreau L, Trindade L
Front Plant Sci . 2023 Nov; 14:1286803. PMID: 37965015
The growing interest in plant protein sources, such as pulses, is driven by the necessity for sustainable food production and climate change mitigation strategies. Faba bean (.) is a promising...
2.
Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice
Timmermans R, Roland W, van Kekem K, Matser A, van Boekel M
Foods . 2022 Nov; 11(21). PMID: 36359972
Novel pulsed electric field (PEF) process conditions at moderate electric field strength and long pulse duration have recently been established to obtain microbial inactivation. In this study, the effect of...
3.
Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39
Roland W, Sanders M, van Buren L, Gouka R, Gruppen H, Vincken J, et al.
PLoS One . 2015 Mar; 10(3):e0118200. PMID: 25729848
The human bitter taste receptor hTAS2R39 can be activated by many dietary (iso)flavonoids. Furthermore, hTAS2R39 activity can be blocked by 6-methoxyflavanones, 4'-fluoro-6-methoxyflavanone in particular. A structure-based pharmacophore model of the...
4.
6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39
Roland W, Gouka R, Gruppen H, Driesse M, van Buren L, Smit G, et al.
PLoS One . 2014 Apr; 9(4):e94451. PMID: 24722342
Many (dietary) bitter compounds, e.g. flavonoids, activate bitter receptor hTAS2R39 in cell-based assays. Several flavonoids, amongst which some flavanones, are known not to activate this receptor. As certain flavanones are...
5.
Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39
Roland W, van Buren L, Gruppen H, Driesse M, Gouka R, Smit G, et al.
J Agric Food Chem . 2013 Oct; 61(44):10454-66. PMID: 24117141
Many flavonoids and isoflavonoids have an undesirable bitter taste, which hampers their use as food bioactives. The aim of this study was to investigate the effect of a large set...
6.
Evaluation of the bitter-masking potential of food proteins for EGCG by a cell-based human bitter taste receptor assay and binding studies
Bohin M, Roland W, Gruppen H, Gouka R, van der Hijden H, Dekker P, et al.
J Agric Food Chem . 2013 Oct; 61(42):10010-7. PMID: 24093533
Epigallocatechin gallate (EGCG) has been ascribed to several health benefits, but its bitter taste influences the liking of products with high concentrations of this compound. β-Casein, in particular, and several...
7.
Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39
Roland W, Vincken J, Gouka R, van Buren L, Gruppen H, Smit G
J Agric Food Chem . 2011 Sep; 59(21):11764-71. PMID: 21942422
The aim of this study was to identify the bitter receptor(s) that recognize the bitter taste of the soy isoflavone genistein. Screening of all 25 human bitter receptors revealed genistein...