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Whitney A Neil

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Neil W, Hard C, Bowers J, Jones J
J Food Prot . 2023 Apr; 86(6):100092. PMID: 37061186
Vibrio parahaemolyticus illnesses, often associated with the consumption of raw or undercooked oysters, are most common in summer months when higher temperatures increase V. parahaemolyticus levels in the environment. In...