Clara Hard
Overview
Explore the profile of Clara Hard including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
2
Citations
10
Followers
0
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Recent Articles
1.
Neil W, Hard C, Bowers J, Jones J
J Food Prot
. 2023 Apr;
86(6):100092.
PMID: 37061186
Vibrio parahaemolyticus illnesses, often associated with the consumption of raw or undercooked oysters, are most common in summer months when higher temperatures increase V. parahaemolyticus levels in the environment. In...
2.
Nilsson W, Paranjpye R, Hamel O, Hard C, Strom M
FEMS Microbiol Ecol
. 2019 Mar;
95(4).
PMID: 30830210
The Gram-negative bacterium Vibrio parahaemolyticus (Vp) is a major cause of illness associated with the consumption of raw or undercooked seafood, primarily oysters. This species is a natural member of...