Wei Ning Chen
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Explore the profile of Wei Ning Chen including associated specialties, affiliations and a list of published articles.
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115
Citations
1093
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Recent Articles
1.
Powell D, Li D, Smith B, Chen W
Compr Rev Food Sci Food Saf
. 2024 Dec;
24(1):e70077.
PMID: 39731713
Cultivated meat, produced using cell culture technology, is an alternative to conventional meat production that avoids the risks from enteric pathogens associated with animal slaughter and processing. Cultivated meat therefore...
2.
Yeo Y, Lim C, Huaco A, Chen W
NPJ Sci Food
. 2024 Sep;
8(1):65.
PMID: 39284821
In food circular economy, the utilization of food manufacturing side streams (FMSS) offers significant potential instead of being discarded. However, reincorporating FMSS into the food value chain raises food safety...
3.
Iniguez-Moreno M, Gonzalez-Gonzalez R, Flores-Contreras E, Araujo R, Chen W, Alfaro-Ponce M, et al.
Foods
. 2023 Sep;
12(17).
PMID: 37685092
Berries are highly perishable and susceptible to spoilage, resulting in significant food and economic losses. The use of chemicals in traditional postharvest protection techniques can harm both human health and...
4.
Samarasiri M, Chen W
Crit Rev Food Sci Nutr
. 2022 Oct;
64(11):3482-3501.
PMID: 36222241
Mushroom is a sustainable food option and a meat substitute which yet needs some strategies to enhance sensory attributes. Especially, their taste characteristics (nonvolatile taste components: soluble sugars, organic acids,...
5.
Macias-Garbett R, Sosa-Hernandez J, Iqbal H, Carlos Contreras-Esquivel J, Chen W, Melchor-Martinez E, et al.
Plants (Basel)
. 2022 Sep;
11(18).
PMID: 36145763
Coffee agro-waste is a potential source of polyphenols with antioxidant activity and application in the food and cosmetic trades. The usage of these byproducts persists as a challenge in the...
6.
Araujo R, Zavala N, Castillo-Zacarias C, Barocio M, Hidalgo-Vazquez E, Parra-Arroyo L, et al.
Molecules
. 2022 Aug;
27(15).
PMID: 35956931
Bionanocomposites based on natural bioactive entities have gained importance due to their abundance; renewable and environmentally benign nature; and outstanding properties with applied perspective. Additionally, their formulation with biological molecules...
7.
Lee J, Chan B, Chun C, Bhaskaran K, Chen W
RSC Adv
. 2022 May;
10(9):5129-5133.
PMID: 35498314
The effect of a proprietary blend of β-glucan, anthocyanins and resistant dextrin (LoGICarb™) on the (1) digestibility and (2) glycemic response of humans to white rice, were carried out. The...
8.
Cui X, Ng K, Chai K, Chen W
EBioMedicine
. 2022 Jan;
75:103792.
PMID: 34974308
Food science and technology have a fundamental and considerable overlap with medicine, and many clinically important applications were borne out of translational food science research. Globally, the food industry -...
9.
Chin Y, Chai K, Chen W
Food Chem X
. 2021 Dec;
13:100184.
PMID: 34917931
Brewers' spent grains (BSG) were fermented with and up to 15% of original protein was hydrolysed. Fermented BSG was then subjected to an ethanolic-alkali extraction and isolated fractions contained 61-66%...
10.
Tang X, Lee J, Chen W
Metab Eng Commun
. 2021 Jun;
2:58-66.
PMID: 34150509
Fatty acid-derived fuels and chemicals have attracted a great deal of attention in recent decades, due to their following properties of high compatibility to gasoline-based fuels and existing infrastructure for...