Walter Aureli
Overview
Explore the profile of Walter Aureli including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
30
Followers
0
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Recent Articles
1.
Marzetti E, Coelho-Junior H, Calvani R, Girolimetti G, Di Corato R, Ciciarello F, et al.
Int J Mol Sci
. 2025 Feb;
26(3).
PMID: 39940991
In a recent clinical trial, beetroot juice supplementation for 14 days yielded positive effects on systemic inflammation in adults with long COVID. Here, we explored the relationship between circulating markers...
2.
Calvani R, Giampaoli O, Marini F, Del Chierico F, De Rosa M, Conta G, et al.
Clin Nutr
. 2024 Nov;
43(12):344-358.
PMID: 39571342
Background & Aims: Long-term effects of coronavirus disease 2019 (long COVID) develop in a substantial number of people following an acute COVID-19 episode. Red beetroot juice may have positive effects...
3.
Giampaoli O, Ieno C, Sciubba F, Spagnoli M, Miccheli A, Tomassini A, et al.
Nutrients
. 2023 Jul;
15(9).
PMID: 37432172
Background: Red beetroot is known to be a health-promoting food. However, little attention is placed on intestinal bioactive compound absorption. The aim of the study was to assess the urinary...
4.
Pompa L, Montanari A, Tomassini A, Bianchi M, Aureli W, Miccheli A, et al.
Microorganisms
. 2023 Apr;
11(4).
PMID: 37110510
Lactic acid bacteria (LAB) share and provide several beneficial effects on human health, such as the release of bioactive metabolites, pathogen competition, and immune stimulation. The two major reservoirs of...
5.
Schifano E, Tomassini A, Preziosi A, Montes J, Aureli W, Mancini P, et al.
Microorganisms
. 2021 Nov;
9(11).
PMID: 34835416
Lactic acid bacteria (LAB) share several beneficial effects on human organisms, such as bioactive metabolites' release, pathogens' competition and immune stimulation. This study aimed at determining the probiotic potential of...
6.
Giampaoli O, Sciubba F, Conta G, Capuani G, Tomassini A, Giorgi G, et al.
Foods
. 2021 Aug;
10(8).
PMID: 34441664
Red beetroot (RB) is a well-known health-promoting food consumed worldwide. RB is commonly used in food processing and manufacturing thanks to the high content of components that can also be...
7.
Tomassini A, Sciubba F, Di Cocco M, Capuani G, Delfini M, Aureli W, et al.
J Agric Food Chem
. 2016 Jun;
64(25):5284-91.
PMID: 27281439
Carrots are usually consumed in their native form or processed into many different products. Carrot juice is a popular beverage consumed throughout the world and is attracting increasing attention due...