W Bruce Traill
Overview
Explore the profile of W Bruce Traill including associated specialties, affiliations and a list of published articles.
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15
Citations
353
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Recent Articles
1.
Albani V, Butler L, Traill W, Kennedy O
Appetite
. 2017 Sep;
120:398-408.
PMID: 28958902
Affective processes and the role of automaticity are increasingly recognised as critical in determining food choice. This study investigated the association of affective attitude, self-identity and habit with fruit and...
2.
Albani V, Butler L, Traill W, Kennedy O
Br J Nutr
. 2017 Apr;
117(5):759-765.
PMID: 28367762
Eating fruit and vegetables (FV) offers important health benefits for children and adolescents, but their average intake is low. To explore if negative trends with age exist as children grow,...
3.
Mazzocchi M, Cagnone S, Bech-Larsen T, Niedzwiedzka B, Saba A, Shankar B, et al.
Health Econ Policy Law
. 2014 Aug;
10(3):267-92.
PMID: 25170630
World Health Organization estimates that obesity accounts for 2-8% of health care costs in different parts of Europe, and highlights a key role for national policymaking in curbing the epidemic....
4.
Traill W, Mazzocchi M, Shankar B, Hallam D
Nutr Rev
. 2014 Aug;
72(9):591-604.
PMID: 25110040
The Second International Conference on Nutrition, organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, will take place in November 2014. In 1992,...
5.
Hoefkens C, Valli V, Mazzocchi M, Traill W, Verbeke W
Prev Med
. 2013 Sep;
57(5):618-22.
PMID: 23994155
Objective: Poor eating habits are a key priority on the European public health agenda due to their large health and economic implications. Healthy eating interventions may be more effective if...
6.
Irz X, Fratiglioni L, Kuosmanen N, Mazzocchi M, Modugno L, Nocella G, et al.
Public Health Nutr
. 2013 May;
17(5):1177-89.
PMID: 23659466
Objective: To investigate the sociodemographic determinants of diet quality of the elderly in four EU countries. Design: Cross-sectional study. For each country, a regression was performed of a multidimensional index...
7.
Brambila-Macias J, Shankar B, Capacci S, Mazzocchi M, Perez-Cueto F, Verbeke W, et al.
Food Nutr Bull
. 2012 May;
32(4):365-75.
PMID: 22590970
Unhealthy diets can lead to various diseases, which in turn can translate into a bigger burden for the state in the form of health services and lost production. Obesity alone...
8.
Capacci S, Mazzocchi M, Shankar B, Macias J, Verbeke W, Perez-Cueto F, et al.
Nutr Rev
. 2012 Feb;
70(3):188-200.
PMID: 22364161
This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was...
9.
Perez-Cueto F, Aschemann-Witzel J, Shankar B, Brambila-Macias J, Bech-Larsen T, Mazzocchi M, et al.
Public Health Nutr
. 2011 Nov;
15(8):1489-96.
PMID: 22123203
Objective: To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or...
10.
Faulkner G, Grootendorst P, Nguyen V, Andreyeva T, Arbour-Nicitopoulos K, Auld M, et al.
Int J Behav Nutr Phys Act
. 2011 Oct;
8:109.
PMID: 21978599
Background: Comprehensive, multi-level approaches are required to address obesity. One important target for intervention is the economic domain. The purpose of this study was to synthesize existing evidence regarding the...