Vito Verardo
Overview
Explore the profile of Vito Verardo including associated specialties, affiliations and a list of published articles.
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92
Citations
1225
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Recent Articles
11.
Prevete G, Carvalho L, Razola-Diaz M, Verardo V, Mancini G, Fiore A, et al.
Ultrason Sonochem
. 2024 Jan;
102:106765.
PMID: 38232412
Every year million tons of by-products and waste from olive and orange processing are produced by agri-food industries, thus triggering environmental and economic problems worldwide. From the perspective of a...
12.
Razola-Diaz M, Aznar-Ramos M, Benitez G, Gomez-Caravaca A, Verardo V
J Sci Food Agric
. 2023 Dec;
104(6):3705-3718.
PMID: 38160248
Background: Rosaceae fruits have been used in traditional medicine for the prevention and treatment of diseases. However, these fruits have not extensively been studied regarding their phenolic composition. Thus, this...
13.
Razola-Diaz M, Verardo V, Guerra-Hernandez E, Garcia-Villanova Ruiz B, Gomez-Caravaca A
Antioxidants (Basel)
. 2023 Jul;
12(7).
PMID: 37507948
Avocado peel and seed are the main by-products of avocado processing and are considered as promising sources of phenolic compounds with biological activities. Thus, this research focuses on the establishment,...
14.
Aloisio C, Razola-Diaz M, Aznar-Ramos M, Longhi M, Andreatta A, Verardo V
Molecules
. 2023 Jul;
28(13).
PMID: 37446947
Sweet basil ( leaves are rich in bioactive compounds that present therapeutic benefits for human health. Ultrasonic-assisted extraction (UAE) is frequently used to obtain phenolic compounds from plants/herbal sources. However,...
15.
Gil-Martinez L, Aznar-Ramos M, Razola-Diaz M, Mut-Salud N, Falcon-Pineiro A, Banos A, et al.
Foods
. 2023 Apr;
12(8).
PMID: 37107483
L. (bilberry) leaves are an important by-product of berry production that may be used as a source of phenolic compounds which have a positive effect on human health. Therefore, an...
16.
Gil-Martinez L, Mut-Salud N, Ruiz-Garcia J, Falcon-Pineiro A, Maijo-Ferre M, Banos A, et al.
Foods
. 2023 Apr;
12(7).
PMID: 37048326
A comprehensive characterization of the phytochemicals present in a blackberry fruit extract by HPLC-TOF-MS has been carried out. The main compounds in the extract were ursane-type terpenoids which, along with...
17.
Diaz-de-Cerio E, Giron F, Perez-Garrido A, Pereira A, Gabaldon-Hernandez J, Verardo V, et al.
Int J Mol Sci
. 2023 Mar;
24(6).
PMID: 36982836
L. (guava) leaves have demonstrated their in vitro and in vivo effect against diabetes mellitus (DM). However, there is a lack of literature concerning the effect of the individual phenolic...
18.
Messia M, Cuomo F, Quiquero M, Verardo V, Marconi E
Foods
. 2023 Mar;
12(6).
PMID: 36981147
Evaluating the nutritional quality and thermal damage effects of gluten-free foods is essential to ensure that people with gluten intolerance or celiac disease can safely meet their needs. In this...
19.
Rodriguez-Martin N, Cordoba P, Sarria B, Verardo V, Pedroche J, Alcala-Santiago A, et al.
Foods
. 2023 Mar;
12(6).
PMID: 36981078
Vegetarian foods are plant-based (PB) foods, often perceived as healthier foods than animal-based (AB) foods. The objective of this study was to analyze the nutritional quality of a set of...
20.
Razola-Diaz M, Aznar-Ramos M, Verardo V, Melgar-Locatelli S, Castilla-Ortega E, Rodriguez-Perez C
Antioxidants (Basel)
. 2023 Mar;
12(3).
PMID: 36978964
Cocoa, the main derivative of the seeds of L., has been recognized to have several effects on human health including antioxidant and neuro- and cardio-protective effects, among others. These effects...