Veronique Provencher
Overview
Explore the profile of Veronique Provencher including associated specialties, affiliations and a list of published articles.
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Articles
157
Citations
1269
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Recent Articles
1.
Rochefort G, Paquette M, Robitaille J, Lemieux S, Provencher V, Lamarche B
Br J Nutr
. 2025 Feb;
:1-21.
PMID: 40013342
The diet proposed by the EAT-Lancet Commission has faced criticism concerning its affordability. This study aimed to investigate the cost associated with a greater alignment to the EAT-Lancet reference diet...
2.
Drolet-Labelle V, White C, Adams J, Kirkpatrick S, Jauregui A, Pedraza L, et al.
Nutr J
. 2025 Jan;
24(1):19.
PMID: 39881318
Background: A better understanding of correlates of sugary drink consumption is essential to inform public health interventions. This study examined differences in perceived healthiness of sugary drinks and related social...
3.
Rochette M, Rochefort G, Laramee C, Lapointe A, Lemieux S, Belanger-Gravel A, et al.
Nutr J
. 2024 Nov;
23(1):143.
PMID: 39543697
Background: Consumption of locally produced foods is generally perceived as being part of a healthy dietary pattern. Accordingly, in 2020, the provincial government of Québec (Canada) promoted the purchase of...
4.
Provencher V, Viscogliosi C, Lacerte J, DAmours M, Mailhot-Bisson D, Gagnon L, et al.
J Patient Exp
. 2024 Aug;
11:23743735241259553.
PMID: 39108994
Understanding the risks in the months following hospital discharge is crucial for healthcare professionals to ensure the need for assistance is met. However, this may be challenging in the case...
5.
WHO, WHEN, HOW: a scoping review on flexible at-home respite for informal caregivers of older adults
Viens M, Ethier A, Provencher V, Carrier A
BMC Health Serv Res
. 2024 Jun;
24(1):767.
PMID: 38926712
Background: As the world population is aging, considerable efforts need to be put towards developing and maintaining evidenced-based care for older adults. Respite services are part of the selection of...
6.
Le Bouthillier M, Veilleux S, Loignon J, Turcotte M, Trudel L, Provencher V
BMC Nutr
. 2024 Jun;
10(1):81.
PMID: 38845063
Background: Improving the nutritional quality of the food supply increases access to nutritious foods, which improves dietary habits and population health. Yet, knowledge mobilization initiatives between public health nutrition researchers...
7.
Tremblay A, Gagne M, Perusse L, Fortier C, Provencher V, Corcuff R, et al.
Nutrients
. 2024 Apr;
16(8).
PMID: 38674889
Sodium plays a key role in the regulation of water balance and is also important in food formulation due to its contribution to the taste and use in the preservation...
8.
Hobin E, Thielman J, Forbes S, Poon T, Belanger-Gravel A, Demers-Potvin E, et al.
Addiction
. 2024 Mar;
119(7):1238-1252.
PMID: 38528612
Background And Aims: A health warning label (HWL) cautioning about the link between alcohol and cancer may be able to communicate alcohol risks to consumers and potentially counter health-oriented nutrition...
9.
Vaillancourt C, Ahmed M, Kirk S, Labonte M, Laar A, Mah C, et al.
Int J Behav Nutr Phys Act
. 2024 Feb;
21(1):18.
PMID: 38373957
Numerous research methodologies have been used to examine food environments. Existing reviews synthesizing food environment measures have examined a limited number of domains or settings and none have specifically targeted...
10.
Rochefort G, Robitaille J, Lemieux S, Provencher V, Lamarche B
J Nutr
. 2024 Feb;
154(4):1368-1375.
PMID: 38367810
Background: The diet proposed by the EAT-Lancet Commission, which supports both health and environmental sustainability, provides an opportunity to assess the sustainability of food-based dietary guidelines. Objectives: The primary objective...