Veronica Segura
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Explore the profile of Veronica Segura including associated specialties, affiliations and a list of published articles.
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20
Citations
301
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Recent Articles
11.
Segura V, Ruiz-Carnicer A, Sousa C, Moreno M
Nutrients
. 2021 Jul;
13(7).
PMID: 34201435
To date, the only treatment for celiac disease (CD) consists of a strict lifelong gluten-free diet (GFD), which has numerous limitations in patients with CD. For this reason, dietary transgressions...
12.
Segura V, Diaz J, Ruiz-Carnicer A, Munoz-Suano A, Carrillo-Carrion C, Sousa C, et al.
Foods
. 2021 Apr;
10(3).
PMID: 33808639
One of the main concerns in gluten analysis is to achieve efficient extraction of gluten proteins. Conventional ethanol-based extraction solutions are inefficient and, because of this, it is necessary to...
13.
Fernandez-Banares F, Beltran B, Salas A, Comino I, Ballester-Clau R, Ferrer C, et al.
Am J Gastroenterol
. 2021 Jan;
116(5):1036-1043.
PMID: 33491958
Introduction: A substantial proportion of adult patients with celiac disease on a gluten-free diet exhibit persistent villous atrophy, and inadvertent gluten exposure may be one of the causes. The aim...
14.
Silvester J, Comino I, Rigaux L, Segura V, Green K, Cebolla A, et al.
Aliment Pharmacol Ther
. 2020 Sep;
52(9):1469-1479.
PMID: 32981131
Background: A major deficit in understanding and improving treatment in coeliac disease (CD) is the lack of empiric data on real world gluten exposure. Aims: To estimate gluten exposure on...
15.
Ruiz-Carnicer A, Garzon-Benavides M, Fombuena B, Segura V, Garcia-Fernandez F, Sobrino-Rodriguez S, et al.
Am J Clin Nutr
. 2020 Jul;
112(5):1240-1251.
PMID: 32692806
Background: The treatment of celiac disease (CD) is a lifelong gluten-free diet (GFD). The current methods for monitoring GFD conformance, such as a dietary questionnaire or serology tests, may be...
16.
Comino I, Segura V, Ortigosa L, Espin B, Castillejo G, Garrote J, et al.
Aliment Pharmacol Ther
. 2019 May;
49(12):1484-1492.
PMID: 31074004
Background: Treatment for coeliac disease is a lifelong strict gluten-free diet. Although guidelines recommend regular follow-up with dietary interviews and coeliac serology, these methods may be inaccurate. Aim: To evaluate...
17.
Ruiz-Carnicer A, Comino I, Segura V, Ozuna C, Moreno M, Lopez-Casado M, et al.
Nutrients
. 2019 Jan;
11(2).
PMID: 30678169
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein intake in the human diet. Gluten...
18.
Haro C, Villatoro M, Vaquero L, Pastor J, Gimenez M, Ozuna C, et al.
Nutrients
. 2018 Dec;
10(12).
PMID: 30545051
The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in comparison with gluten free bread, in Non-coeliac gluten sensitivity (NCGS) patients, considering clinical/sensory parameters...
19.
Comino I, Fernandez-Banares F, Esteve M, Ortigosa L, Castillejo G, Fambuena B, et al.
Am J Gastroenterol
. 2017 Apr;
112(7):1208.
PMID: 28397876
This corrects the article DOI: 10.1038/ajg.2016.439.
20.
Comino I, Fernandez-Banares F, Esteve M, Ortigosa L, Castillejo G, Fambuena B, et al.
Am J Gastroenterol
. 2016 Sep;
111(10):1456-1465.
PMID: 27644734
Objectives: Treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). Patients should be followed-up with dietary interviews and serology as CD markers to ensure adherence to the...