Vasiliki Skiada
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Explore the profile of Vasiliki Skiada including associated specialties, affiliations and a list of published articles.
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10
Citations
98
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Recent Articles
1.
Skiada V, Papadopoulou K
Bio Protoc
. 2025 Mar;
15(4):e5186.
PMID: 40028014
In nature, filamentous fungi interact with plants. These fungi are characterized by rapid growth in numerous substrates and under minimal nutrient requirements. Investigating the interaction of these fungi with their...
2.
Skiada V, Katsaris P, Kambouris M, Gkisakis V, Manoussopoulos Y
Food Chem
. 2023 Aug;
429:136793.
PMID: 37535989
Extra virgin olive oil traceability and authenticity are important quality indicators, and are currently the subject of exhaustive research, for developing methods to secure olive oil origin-related issues. The aim...
3.
Kefalogianni I, Skiada V, Tsagou V, Efthymiou A, Xexakis K, Chatzipavlidis I
Environ Monit Assess
. 2021 Sep;
193(10):641.
PMID: 34508322
With the aim to recommend an integrated alternative for the combined treatment of olive mill wastewater (OMW) and cotton residues (CR), and the production of high value and environmentally friendly...
4.
Vasilakoglou I, Dhima K, Giannakoula A, Dordas C, Skiada V, Papadopoulou K
Plants (Basel)
. 2021 Feb;
10(2).
PMID: 33557417
Barley ( L.) exhibits great adaptability to salt tolerance in marginal environments because of its great genetic diversity. Differences in main biochemical, physiological, and molecular processes, which could explain the...
5.
Tarapoulouzi M, Skiada V, Agriopoulou S, Psomiadis D, Rebufa C, Roussos S, et al.
Foods
. 2021 Feb;
10(2).
PMID: 33557322
Α stable isotope ratio mass spectrometer was used for stable isotope ratio (i.e., δC, δO, and δH) measurements, achieving geographical discrimination using orthogonal projections to latent structures discriminant analysis. A...
6.
Skiada V, Tsarouhas P, Varzakas T
Foods
. 2020 Feb;
9(2).
PMID: 32041128
The qualitative characteristics and chemical parameters were determined for 112 virgin olive oil samples of the two dominant olive cultivars in the southern region of Peloponnese, cv. Koroneiki and cv....
7.
Skiada V, Avramidou M, Bonfante P, Genre A, Papadopoulou K
New Phytol
. 2020 Jan;
226(5):1429-1444.
PMID: 31997356
Legumes interact with a wide range of microbes in their root systems, ranging from beneficial symbionts to pathogens. Symbiotic rhizobia and arbuscular mycorrhizal glomeromycetes trigger a so-called common symbiotic signalling...
8.
Skiada V, Tsarouhas P, Varzakas T
Foods
. 2019 Nov;
8(12).
PMID: 31771213
While there has been considerable research related to Koroneiki cultivar in different areas in Greece, no systematic work has been carried out on olive oil analysis from one of the...
9.
Skiada V, Faccio A, Kavroulakis N, Genre A, Bonfante P, Papadopoulou K
Fungal Genet Biol
. 2019 Mar;
127:60-74.
PMID: 30872027
Plant cellular responses to endophytic filamentous fungi are scarcely reported, with the majority of described colonization processes in plant-fungal interactions referring to either pathogens or true symbionts. Fusarium solani strain...
10.
Malandrakis A, Daskalaki E, Skiada V, Papadopoulou K, Kavroulakis N
Fungal Biol
. 2018 Nov;
122(12):1215-1221.
PMID: 30449359
The potential of FsK, a non-pathogenic endophytic Fusarium solani strain, to be utilized as a biocontrol agent in combination with nine selected fungicides registered in tomato crops in Greece was...