Valdimar Sigurdsson
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Explore the profile of Valdimar Sigurdsson including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
47
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Recent Articles
1.
Swami V, Stieger S, Voracek M, Aavik T, Abdollahpour Ranjbar H, Adebayo S, et al.
PLoS One
. 2025 Jan;
20(1):e0313107.
PMID: 39841629
The Satisfaction With Life Scale (SWLS) is a widely used self-report measure of subjective well-being, but studies of its measurement invariance across a large number of nations remain limited. Here,...
2.
Folwarczny M, Sigurdsson V, Menon R, Otterbring T
Appetite
. 2023 Nov;
192:107097.
PMID: 37918526
Current research in food science has explored the influence of front-of-package (FOP) labeling systems on consumer decision-making, yielding mixed results. We suggest that these inconsistent findings regarding FOP labeling effectiveness...
3.
Swami V, Tran U, Stieger S, Aavik T, Abdollahpour Ranjbar H, Adebayo S, et al.
Body Image
. 2023 Aug;
46:449-466.
PMID: 37582318
The Body Appreciation Scale-2 (BAS-2) is a widely used measure of a core facet of the positive body image construct. However, extant research concerning measurement invariance of the BAS-2 across...
4.
Ljusic N, Fagerstrom A, Sigurdsson V, Arntzen E
Front Nutr
. 2023 Apr;
10:1129883.
PMID: 37063326
Introduction: Unhealthy food consumption is a problem for society, companies, and consumers. This study aims to contribute to knowledge regarding such issues by investigating how technology-enabled healthy food labels can...
5.
Pawar S, Fagerstrom A, Sigurdsson V, Arntzen E
Front Psychol
. 2023 Feb;
14:1053528.
PMID: 36844284
Academia and business have shown an increased interest in using neurophysiological methods, such as eye-tracking and electroencephalography (EEG), to assess consumer motivation. The current research contributes to this literature by...
6.
Folwarczny M, Otterbring T, Sigurdsson V, Tan L
Food Res Int
. 2023 Feb;
164:112339.
PMID: 36737932
Extant research has found that the addition of vegetables to a meal induces a "health halo," thereby lowering the perceived calorie content of the entire dish. We investigated whether environmental...
7.
Larsen N, Sigurdsson V, Gunnarsson D
Front Nutr
. 2023 Jan;
9:1078672.
PMID: 36618685
Since retailers control the space where consumers tend to make the vast majority of their food purchase decisions, they can take measures to promote healthy living. Increasing relative sales of...
8.
Fagerstrom A, Eriksson N, Khamtanet S, Jitkuekul P, Sigurdsson V, Larsen N
Health Mark Q
. 2022 Jun;
40(2):206-225.
PMID: 35758221
This paper explores the impact of health communication using smartphones and the outcome of healthier purchases when young Thai consumers shop for groceries. A conjoint experiment was arranged whereby participants...
9.
Folwarczny M, Li N, Sigurdsson V, Tan L, Otterbring T
Appetite
. 2021 Jul;
166:105474.
PMID: 34216706
Mass media extensively inform societies about events threatening the global food supply (e.g., pandemics or Brexit). Consumers exposed to such communication may perceive food resources as becoming scarcer. In line...
10.
Foxall G, Sigurdsson V, Gallogly J
Front Psychol
. 2020 Dec;
11:535793.
PMID: 33324273
The accurate delineation of various forms of business organization requires a comparative analysis of their objectives, functions, and organizational structures. In particular, this paper highlights differences in managerial work between...