V Sanchis
Overview
Explore the profile of V Sanchis including associated specialties, affiliations and a list of published articles.
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Articles
127
Citations
1481
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Recent Articles
11.
Diaz-Gomez J, Marin S, Nogareda C, Sanchis V, Ramos A
Mycotoxin Res
. 2016 Aug;
32(4):221-228.
PMID: 27522218
Novel strategies that address vitamin A deficiency have been developed, such as high-carotenoid maize, a biofortified transgenic maize line rich in carotenoids generated by genetic transformation. The South African white...
12.
Estiarte N, Crespo-Sempere A, Marin S, Sanchis V, Ramos A
Int J Food Microbiol
. 2016 Jul;
236:74-82.
PMID: 27454782
Ethylene is a naturally produced plant regulator involved in several plant functions, such as regulation of fruit ripening. Inhibition of ethylene perception by using 1-methylcyclopropene (1-MCP) slows down the ripening...
13.
Gonzalez-Arias C, Crespo-Sempere A, Marin S, Sanchis V, Ramos A
Food Chem Toxicol
. 2015 Oct;
86:245-52.
PMID: 26505656
Cytotoxicity of ochratoxin A (OTA) was evaluated using the MTS assay, and membrane integrity was measured using transepithelial electrical resistance (TEER). A transwell system was used to investigate the effect...
14.
Cano-Sancho G, Gonzalez-Arias C, Ramos A, Sanchis V, Fernandez-Cruz M
Toxicol In Vitro
. 2015 Jun;
29(7):1639-46.
PMID: 26100224
Exposure to mycotoxins through dietary food intake involves a highly complex scenario where co-contamination of different mycotoxins has been frequently demonstrated. On the other hand, the effect of the interaction...
15.
Crespo-Sempere A, Estiarte N, Marin S, Sanchis V, Ramos A
Food Microbiol
. 2015 Apr;
49:95-103.
PMID: 25846919
Fusarium graminearum not only reduces yield and seed quality but also constitutes a risk to public or animal health owing to its ability to contaminate grains with mycotoxins. Resistance problems...
16.
Cano-Sancho G, Marin S, Ramos A, Sanchis V
Food Addit Contam Part B Surveill
. 2014 May;
2(1):59-65.
PMID: 24784968
This study was conducted to assess patulin exposure in the Catalonian population. Patulin levels were determined in 161 apple juice samples, 77 solid apple-based food samples and 146 apple-based baby...
17.
Fernane F, Cano-Sancho G, Sanchis V, Marin S, Ramos A
Food Addit Contam Part B Surveill
. 2014 May;
3(3):185-92.
PMID: 24779573
A survey of the fungal contamination and occurrence of aflatoxins and ochratoxin A (OTA) in 50 pistachio nut samples collected from commercial stores around Catalonia (Spain) was carried out. Aspergillus...
18.
Vidal A, Marin S, Morales H, Ramos A, Sanchis V
Food Chem Toxicol
. 2014 Mar;
68:53-60.
PMID: 24607819
Deoxynivalenol (DON) and ochratoxin A (OTA) are mycotoxins produced by fungal species which can contaminate, alone or simultaneously, cereal-based products such as bread. Due to the increasing interest in the...
19.
Garcia-Cela E, Crespo-Sempere A, Ramos A, Sanchis V, Marin S
Int J Food Microbiol
. 2014 Jan;
173:89-98.
PMID: 24412963
The aim of this study was to evaluate the diversity of black aspergilli isolated from berries from different agroclimatic regions of Spain. Growth characterization (in terms of temperature and water...
20.
Crespo-Sempere A, Marin S, Sanchis V, Ramos A
Int J Food Microbiol
. 2013 Sep;
166(3):479-86.
PMID: 24041999
Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, teratogenic and immunotoxic properties which represents a serious risk for human and animal health. Aspergillus carbonarius is considered the main OTA-producing species...