V Sanchis
Overview
Explore the profile of V Sanchis including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
127
Citations
1481
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Recent Articles
21.
Marin S, Ramos A, Cano-Sancho G, Sanchis V
Food Chem Toxicol
. 2013 Aug;
60:218-37.
PMID: 23907020
Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops. Consequently, their prevalence in plant raw materials may be relatively high. The concentration of...
22.
Jimenez M, Sanchis V, Mateo R, Hernandez E
Mycotoxin Res
. 2013 Apr;
4(2):59-66.
PMID: 23605159
Patulin and griseofulvin production by twelve strains ofPenicillium griseofulvum Dierckx, eleven of which were isolated from pistachio (Pistacia vera) nuts and the other was supplied by the Spanish Collection of...
23.
Cano-Sancho G, Sanchis V, Marin S, Ramos A
Food Chem Toxicol
. 2012 Oct;
51:188-93.
PMID: 23046858
The main objective of this study was to assess the exposure of Catalonian (Spain) population to AFs. Thus, two sub-objectives were considered: (1) to assess the occurrence of AFs in...
24.
Marin S, Ramos A, Sanchis V
Food Microbiol
. 2012 Sep;
32(2):378-88.
PMID: 22986204
Aflatoxins (AFs) are the main contaminants in pistachio nuts. AFs production in pistachio has been attributed to Aspergillus flavus. The aim of this study was to apply existing models to...
25.
Coronel M, Marin S, Cano-Sancho G, Ramos A, Sanchis V
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2012 Mar;
29(6):979-93.
PMID: 22394208
Ochratoxin A (OTA) was analysed in composite samples of cereal-based baby foods, beer, breakfast cereals (corn- and rice and wheat-based), loaf bread, peanuts and pistachios. Foodstuffs were collected in hypermarkets...
26.
Rejasse A, Gilois N, Barbosa I, Huillet E, Bevilacqua C, Tran S, et al.
Appl Environ Microbiol
. 2012 Feb;
78(8):2553-61.
PMID: 22307282
The Bacillus cereus sensu lato complex has recently been divided into several phylogenetic groups with clear differences in growth temperature range. However, only a few studies have investigated the actual...
27.
Cano-Sancho G, Ramos A, Marin S, Sanchis V
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2012 Jan;
29(5):799-808.
PMID: 22273497
Fumonisin B₁ (FB₁) and B₂ (FB₂) are mycotoxins produced by Fusarium verticillioides and F. proliferatum and common contaminants of cereal crops. The objectives of this study were to (1) study...
28.
Cano-Sancho G, Marin S, Ramos A, Sanchis V
Food Chem Toxicol
. 2012 Jan;
50(3-4):511-7.
PMID: 22261462
HT-2 toxin (HT2) and T-2 toxin (T2) are mycotoxins produced in several cereals by species of Fusarium. The aim of the present study was to assess the exposure of Catalonian...
29.
Cano-Sancho G, Marin S, Ramos A, Sanchis V
Food Chem Toxicol
. 2011 Dec;
50(3-4):835-9.
PMID: 22155269
The objectives of this study were to assess the occurrence of zearalenone (ZEA) in food in Catalonia (Spain); to assess the consumption of the main food items contaminated with ZEA;...
30.
Coronel M, Sanchis V, Ramos A, Marin S
Food Chem Toxicol
. 2011 Aug;
49(10):2697-705.
PMID: 21802478
Ochratoxin A (OTA) levels in blood plasma, as well as the consumption of possibly contaminated foodstuffs by adult inhabitants, were determined in three seasons in the plain and the mountain...