V Sanchis
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Explore the profile of V Sanchis including associated specialties, affiliations and a list of published articles.
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127
Citations
1481
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Recent Articles
1.
Molina-Pintor I, Ruiz-Arias M, Guerrero-Flores M, Rojas-Garcia A, Barron-Vivanco B, Medina-Diaz I, et al.
Int J Environ Health Res
. 2021 Aug;
32(10):2271-2285.
PMID: 34348544
Mycotoxins have several toxicological implications. In the present study, we evaluate the presence of aflatoxin B (AFB), ochratoxin A (OTA), and fumonisin (FB) in paddy rice, polished rice, and maize...
2.
Rodriguez-Blanco M, Ramos A, Sanchis V, Marin S
Fungal Biol
. 2021 Feb;
125(2):103-114.
PMID: 33518200
Silages constitute a major component of the feed ration for dairy cows, being a potential source of mycotoxins due to the possible contamination by filamentous fungi capable of producing these...
3.
Sala N, Sanchis V, Vilaro P, Viladrich R, Torres M, Vinas I, et al.
J Food Prot
. 2019 May;
57(10):915-917.
PMID: 31121685
A total of 147 Fusarium spp., predominantly from the section Liseola were isolated from cereals in Catalonia, Spain. Fusarium moniliforme was the predominant species (85.7%) isolated from these grains. Other...
4.
Rodriguez-Blanco M, Ramos A, Prim M, Sanchis V, Marin S
Mycotoxin Res
. 2019 May;
36(1):11-22.
PMID: 31111427
Aflatoxin M (AFM) is a hydroxylated metabolite of aflatoxin B (AFB) and can be excreted in milk of cows after consuming aflatoxin (AF)-contaminated feed. The aim of this research was...
5.
Sanchis V, Sanclemente A, Usall J, Vinas I
J Food Prot
. 2019 May;
56(3):246-248.
PMID: 31084079
The predominant fungal species present in 60 samples of barley collected in Spain were Alternaria alternata , Penicillium spp. and Aspergillus flavus . Of the 176 Alternaria isolates examined, 88.6%...
6.
Sanchis V, Quilez M, Viladrich R, Vinas I, Canela R
J Food Prot
. 2019 Apr;
51(4):289-292.
PMID: 30978862
A study was carried out on the fungal contamination of commercially available hazelnuts, and the effect of different factors (water activity, temperature and presence of potassium sorbate) on fungal growth...
7.
Sanchis V, Sala N, Palomes A, Santamarina P, Burdaspal P
J Food Prot
. 2019 Apr;
49(6):445-448.
PMID: 30959662
A survey was carried out to obtain data on the occurrence of aflatoxin and aflatoxigenic mold contamination of foods in Spain. A variety of commodities amounting to 338 samples were...
8.
Vila-Donat P, Marin S, Sanchis V, Ramos A
Food Chem Toxicol
. 2018 Feb;
114:246-259.
PMID: 29476792
Contamination of animal feed with mycotoxins still occurs very often, despite great efforts in preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins, particularly with those produced...
9.
Estiarte N, Crespo-Sempere A, Marin S, Sanchis V, Ramos A
Food Microbiol
. 2017 Apr;
65:193-204.
PMID: 28400003
Polyamines are essential for all living organisms as they are involved in several vital cell functions. The biosynthetic pathway of polyamines and its regulation is well established and, in this...
10.
Estiarte N, Lawrence C, Sanchis V, Ramos A, Crespo-Sempere A
Int J Food Microbiol
. 2016 Sep;
238:153-164.
PMID: 27642688
Alternaria alternata is a common filamentous fungus that contaminates various fruits, grains and vegetables causing important economic losses to farmers and the food industry. A. alternata is a mycotoxigenic mould,...