Tomohiko Nishijima
Overview
Explore the profile of Tomohiko Nishijima including associated specialties, affiliations and a list of published articles.
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10
Citations
197
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Recent Articles
1.
Azuma N, Saito Y, Nishijima T, Aoki R, Nishihira J
Biosci Biotechnol Biochem
. 2023 Oct;
88(1):86-96.
PMID: 37849220
Bifidobacterium animalis subsp. lactis GCL2505 (GCL2505) improves the intestinal microbiota and reduces human visceral fat. This randomized, double-blind, placebo-controlled, parallel-group study was conducted to examine the effects of inulin, a...
2.
Nagata N, Takeuchi T, Masuoka H, Aoki R, Ishikane M, Iwamoto N, et al.
Gastroenterology
. 2022 Sep;
164(2):272-288.
PMID: 36155191
Background & Aims: We investigate interrelationships between gut microbes, metabolites, and cytokines that characterize COVID-19 and its complications, and we validate the results with follow-up, the Japanese 4D (Disease, Drug,...
3.
Horiuchi H, Kamikado K, Aoki R, Suganuma N, Nishijima T, Nakatani A, et al.
Sci Rep
. 2020 Mar;
10(1):4158.
PMID: 32139755
Short-chain fatty acids (SCFAs), which are metabolites derived from the fermentation of dietary fibre by the gut microbiota, are important for host metabolic health. There is interest in probiotics for...
4.
Anzawa D, Mawatari T, Tanaka Y, Yamamoto M, Genda T, Takahashi S, et al.
Food Sci Nutr
. 2019 May;
7(5):1828-1837.
PMID: 31139397
A number of studies have shown the bifidogenic effects of either probiotic bifidobacteria or inulin, and this bifidogenic shift in the composition of the colonic microbiota is likely the basis...
5.
Takahashi S, Anzawa D, Takami K, Ishizuka A, Mawatari T, Kamikado K, et al.
Biosci Microbiota Food Health
. 2016 Nov;
35(4):163-171.
PMID: 27867803
ssp. GCL2505 ( GCL2505) is able to survive passage through the intestine and then proliferate, leading to an increase in the amount of gut bifidobacteria. In the present study, we...
6.
Aoki R, Tsuchida S, Arai Y, Ohno K, Nishijima T, Mawatari T, et al.
Food Sci Nutr
. 2016 Nov;
4(6):782-790.
PMID: 27826427
ssp. GCL2505 has been shown to proliferate in the human intestine. The intestinal dynamics and physiological effects of GCL2505 as well as the mechanism underlying proliferation in the gut were...
7.
Tanaka Y, Takami K, Nishijima T, Aoki R, Mawatari T, Ikeda T
Biosci Microbiota Food Health
. 2015 Nov;
34(4):77-85.
PMID: 26594607
Bifidobacterium animalis subsp. lactis GCL2505 (B. lactis GCL2505) is able to survive passage through the intestines and proliferate. The daily dynamics of the intestinal bifidobacteria following ingestion of probiotics are...
8.
Nishijima T, Takida Y, Saito Y, Ikeda T, Iwai K
Br J Nutr
. 2015 Apr;
113(10):1531-8.
PMID: 25865751
Chronic ingestion of apple pectin has been shown to increase the absorption of quercetin in rats. The present study was designed to elucidate whether the simultaneous ingestion of quercetin with...
9.
Ishizuka A, Tomizuka K, Aoki R, Nishijima T, Saito Y, Inoue R, et al.
J Biosci Bioeng
. 2012 Jan;
113(5):587-91.
PMID: 22284965
The aim of this study was to evaluate the changes in endogenous bifidobacteria and administered Bifidobacterium animalis subsp. lactis (B. lactis) GCL2505 (GCL2505) in the intestine after administration of GCL2505...
10.
Nishijima T, Iwai K, Saito Y, Takida Y, Matsue H
J Agric Food Chem
. 2009 Mar;
57(6):2583-7.
PMID: 19292474
The effect of apple pectin (AP) on quercetin and rutin bioavailability was investigated. Rats received a basal (control) or AP-containing diet for 6 weeks followed by orally administered quercetin or...