Bioscience of Microbiota, Food and Health
Overview
Bioscience of Microbiota, Food and Health is a scientific journal, published since 2012 in English. The journal's country of origin is Japan and its primary focus area is biology.
Details
Details
Metrics
Metrics
h-index / Ranks: 10997
27
SJR / Ranks: 6962
646
CiteScore / Ranks: 4374
5.50
JIF / Ranks: 3327
3.1
Recent Articles
1.
Tamaki M, Chiku T, Suzuki S, Misaki A, Funakubo A, Matsushima Y, et al.
Biosci Microbiota Food Health
. 2025 Jan;
44(1):70-79.
PMID: 39764496
Although the clustered regularly interspaced short palindromic repeat (CRISPR)-Cas system has been extensively developed since its discovery for eukaryotic and prokaryotic genome editing and other genetic manipulations, there are still...
2.
Onishi M, Nakamura T, Kano C, Hirota T, Fukuda S, Morita H
Biosci Microbiota Food Health
. 2025 Jan;
44(1):80-89.
PMID: 39764495
α-Cyclodextrin (αCD), a cyclic hexasaccharide composed of six glucose units, is not digested in the small intestine but is completely fermented by gut microbes. Recently, we have reported that αCD...
3.
Fukuhara S, Ohmori H, Matsumoto T, Takei D, Matsuoka K, Takemoto M, et al.
Biosci Microbiota Food Health
. 2025 Jan;
44(1):26-31.
PMID: 39764494
In end-stage kidney disease requiring hemodialysis, patients at nutritional risk have a poor prognosis. The gut microbiota is important for maintaining the nutritional status of patients. However, it remains unclear...
4.
Nomura N, Miyadai N, Kawase I
Biosci Microbiota Food Health
. 2025 Jan;
44(1):43-48.
PMID: 39764493
Phagocytosis by immunocompetent cells is a key role in the biological defense mechanism and is the starting point of the reaction that leads from innate to acquired immunity. Several studies...
5.
Tsujikawa Y, Yamamoto J, Fukuda I, Sakane I
Biosci Microbiota Food Health
. 2025 Jan;
44(1):58-69.
PMID: 39764492
Probiotics exert their beneficial effects by improving the intestinal environment. Heat-inactivated probiotics may show similar effects. However, whether multi-strain mixtures (MSM) are better than single strains, irrespective of whether the...
6.
Ashaolu T, Greff B, Varga L
Biosci Microbiota Food Health
. 2025 Jan;
44(1):4-15.
PMID: 39764491
The global probiotics market has been continuously growing, driven by consumer demand for immune-enhancing functional foods, dietary supplements, and natural therapeutics for gastrointestinal and gut function-mediated diseases. Probiotic microorganisms represent...
7.
Shinoda A, Koga Y, Tsuchiya R, Tserenpurev B, Battsetseg B, Morinaga Y, et al.
Biosci Microbiota Food Health
. 2025 Jan;
44(1):90-99.
PMID: 39764490
Airag, a fermented mare's milk in Mongolia, exhibits diverse flavors and microbiota due to distinct production processes and environments in nomadic households. Recently, there has been a shift from the...
8.
Sato S, Iino C, Chinda D, Sasada T, Soma G, Tateda T, et al.
Biosci Microbiota Food Health
. 2025 Jan;
44(1):49-57.
PMID: 39764489
The beneficial effects of water-soluble dietary fiber on liver fat and fibrosis involve the gut microbiota; however, few epidemiological studies have investigated this association. This large-scale epidemiological study aimed to...
9.
Hu S, Yin H, Li X, Fan M, Li H
Biosci Microbiota Food Health
. 2025 Jan;
44(1):32-42.
PMID: 39764488
Beer contains a variety of bioactive ingredients and trace elements that can regulate bodily functions, and moderate consumption of beer can enhance immune responses. This study aimed to investigate the...
10.
Tursi A, Procaccianti G, DAmico F, De Bastiani R, Turroni S
Biosci Microbiota Food Health
. 2025 Jan;
44(1):1-3.
PMID: 39764487
Why patients with symptomatic uncomplicated diverticular disease (SUDD) may develop acute diverticulitis (AD) is still unknown. We analyzed the gut microbiota (GM) in two SUDD patients, one who did experience...