Tomas Valenta
Overview
Explore the profile of Tomas Valenta including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
52
Citations
2066
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Lapcikova B, Lapcik L, Valenta T, Neuwirth V
Foods
. 2024 Aug;
13(16).
PMID: 39200471
This review aims at the current trends in chocolate ganache production and recipe formulation. Ganache is a blend of chocolate, sugars, dairy, and other ingredients commonly used to fill pralines,...
2.
Borrelli C, Roberts M, Eletto D, Hussherr M, Fazilaty H, Valenta T, et al.
Nature
. 2024 Jul;
632(8024):411-418.
PMID: 39048831
It is estimated that only 0.02% of disseminated tumour cells are able to seed overt metastases. While this suggests the presence of environmental constraints to metastatic seeding, the landscape of...
3.
Janeckova L, Stastna M, Hrckulak D, Berkova L, Kubovciak J, Onhajzer J, et al.
bioRxiv
. 2024 Jul;
PMID: 39026783
The single-layer epithelium of the gastrointestinal tract is a dynamically renewing tissue that ensures nutrient absorption, secretory and barrier functions and is involved in immune responses. The basis for this...
4.
Lapcikova B, Lapcik L, Valenta T, Chvatikova M
Foods
. 2024 Apr;
13(8).
PMID: 38672897
In the context of growing interest in plant-based food products for their potential health benefits and sustainability, this study investigates the effect of mono- and diglycerides of fatty acids application...
5.
Oliveira-Paula G, Liu S, Maira A, Ressa G, Ferreira G, Quintar A, et al.
Sci Adv
. 2024 Mar;
10(11):eadg9278.
PMID: 38478616
Canonical Wnt and sphingosine-1-phosphate (S1P) signaling pathways are highly conserved systems that contribute to normal vertebrate development, with key consequences for immune, nervous, and cardiovascular system function; despite these functional...
6.
Bartoncikova M, Lapcikova B, Lapcik L, Valenta T
Molecules
. 2023 Dec;
28(24).
PMID: 38138537
L., a plant historically utilized for textile fibers, oil, and animal feed, is progressively being recognized as a potential food source. This review elucidates the nutritional and functional attributes of...
7.
Lapcikova B, Lapcik L, Bartak P, Valenta T, Dokladalova K
Foods
. 2023 Nov;
12(22).
PMID: 38002183
Specialty coffees from various geographical origins were processed using different extraction methods. Four extraction techniques were employed: cold brew (CB), espresso (ES), French press (FR), and aeropress (AE). The potential...
8.
He J, Nascakova Z, Leary P, Papa G, Valenta T, Basler K, et al.
Sci Adv
. 2023 Nov;
9(46):eadh0322.
PMID: 37967175
infection is a major risk factor for the development of gastric cancer. The bacteria reside in close proximity to gastric surface mucous as well as stem and progenitor cells. Here,...
9.
Berkova L, Fazilaty H, Yang Q, Kubovciak J, Stastna M, Hrckulak D, et al.
EMBO Rep
. 2023 Jul;
24(9):e56454.
PMID: 37493498
The protective and absorptive functions of the intestinal epithelium rely on differentiated enterocytes in the villi. The differentiation of enterocytes is orchestrated by sub-epithelial mesenchymal cells producing distinct ligands along...
10.
Lapcik L, Repka D, Lapcikova B, Sumczynski D, Gautam S, Li P, et al.
Foods
. 2023 Jun;
12(11).
PMID: 37297404
Corn silk (CS) extracts are reported to contain flavonoids (appx. 59.65 mg quercetin/g), polysaccharides (appx. 58.75 w.%), steroids (appx. 38.3 × 10 to 368.9 × 10 mg/mL), polyphenols (appx. 77.89...