Tomas Kuchta
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Explore the profile of Tomas Kuchta including associated specialties, affiliations and a list of published articles.
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25
Citations
132
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Recent Articles
1.
Valik L, Minarovicova J, Kaclikova E, Veghova A, Kuchta T
Heliyon
. 2025 Jan;
10(24):e40936.
PMID: 39759359
Better growth is a phenotypic trait that can contribute to persistence of in food processing environments. To test the hypothesis objectively, persistent and non-persistent strains were selected and grown in...
2.
Ruskova M, Buckova M, Puskarova A, Cichova M, Janska V, Achs A, et al.
Environ Sci Pollut Res Int
. 2023 Aug;
30(42):95579-95589.
PMID: 37553492
Wastewater monitoring has proven to be an important approach to detecting and controlling the development of the SARS-CoV-2 pandemic. Various tests based on reverse transcription real-time PCR (qRT-PCR) have been...
3.
Ruskova M, Buckova M, Achs A, Puskarova A, Wu J, Kuchta T, et al.
Int J Hyg Environ Health
. 2022 Aug;
245:114017.
PMID: 35939897
Viral pandemics can be inevitable in the next future. Considering SARS-CoV-2 pandemics as an example, there seems to be a need to develop a surveillance system able to monitor the...
4.
Sidari R, Zenisova K, Tobolkova B, Belajova E, Cabicarova T, Buckova M, et al.
Microorganisms
. 2021 Nov;
9(11).
PMID: 34835348
Wine reflects the specificity of a , including the native microbiota. In contrast to the use of commercial starters, a way to maintain wines' microbial identities, guaranteeing at the same...
5.
Bohmer M, Smolak D, Zenisova K, Caplova Z, Pangallo D, Puskarova A, et al.
FEMS Microbiol Lett
. 2020 Sep;
367(18).
PMID: 32897314
Wine production is a complex procedure in which an important role is played by many microorganisms, particularly yeasts and bacteria. In modern wineries, alcoholic fermentation is usually carried out by...
6.
Pangallo D, Krakova L, Puskarova A, Soltys K, Buckova M, Korenova J, et al.
Food Microbiol
. 2019 Apr;
82:416-425.
PMID: 31027801
The catabolism of milk protein in cheese is one way how the microorganisms influence the sensorial characteristics of the final product. In this investigation, we paid attention to four genes...
7.
Markuskova B, Lichvarikova A, Szemes T, Korenova J, Kuchta T, Drahovska H
FEMS Microbiol Lett
. 2018 Oct;
365(23).
PMID: 30346516
Genomes of 21 strains of lactic acid bacteria isolated from Slovakian traditional cheeses were sequenced on an Illumina MiSeq platform. Subsequently, they were analysed regarding taxonomic classification, presence of genes...
8.
Piknova L, Janska V, Kuchta T, Siekel P
J AOAC Int
. 2018 May;
101(6):1864-1867.
PMID: 29743132
: Hazelnuts, being a frequent agent of allergenic reactions, need to be detected in food products. Thus, it is necessary to develop and further investigate appropriate methods for detection. :...
9.
Buckova M, Puskarova A, Zenisova K, Krakova L, Piknova L, Kuchta T, et al.
Int J Food Microbiol
. 2017 Nov;
266:42-51.
PMID: 29175763
Culture-dependent and culture-independent strategies were applied to investigate the microbiota of autumn undamaged and damaged berries, winter berries and ice wine must samples of Grüner Veltliner (Veltlínske zelené) from Small...
10.
Godalova Z, Krakova L, Puskarova A, Buckova M, Kuchta T, Piknova L, et al.
Int J Food Microbiol
. 2015 Oct;
217:110-6.
PMID: 26513250
This is the first study focused to bacterial diversity and dynamic during the vinification of two important Central Europe grape vines: Blaufränkisch and Grüner Veltliner. The investigation strategy included culture-dependent...