Tiziana Silvetti
Overview
Explore the profile of Tiziana Silvetti including associated specialties, affiliations and a list of published articles.
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Articles
27
Citations
227
Followers
0
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Recent Articles
1.
Tomassi E, Arouna N, Brasca M, Silvetti T, de Pascale S, Troise A, et al.
Foods
. 2025 Feb;
14(3).
PMID: 39942014
Cereals are rich in nutrients and bioactive compounds; however, many of these, such as polyphenols, are bound to the cell wall matrix, limiting their bioavailability. This study investigated the use...
2.
Gazzola A, Ceccarani C, Castiglioni B, Biscarini F, Morandi S, Silvetti T, et al.
BMC Vet Res
. 2025 Jan;
21(1):48.
PMID: 39891206
Background: Bovine mastitis is a major challenge in dairy farms. Since the agents commonly used for pre- and post-dipping can affect the udder health by modifying milk microbiota, alternative products...
3.
Cremonesi P, Biscarini F, Conte G, Piccioli-Cappelli F, Morandi S, Silvetti T, et al.
Anim Microbiome
. 2024 Aug;
6(1):49.
PMID: 39217403
Background: In the context of the RABOLA project, which aimed to identify operational practices that lead to the reduction of antibiotic use in dairy cattle farming, lyophilised Aloe arborescens was...
4.
Boccia A, Pulvirenti A, Cerruti P, Silvetti T, Brasca M
Carbohydr Polym
. 2024 Jul;
342:122340.
PMID: 39048188
The present study reports on the valorisation of starch waste biomass to produce dual-active cryogels and hydrogels able to adsorb water and deliver antimicrobial substances for fresh food packaging applications....
5.
Morandi S, Silvetti T, Lopreiato V, Piccioli-Cappelli F, Trevisi E, Brasca M
Food Microbiol
. 2024 Mar;
120:104492.
PMID: 38431334
Enterococci are widely distributed in dairy sector. They are commensals of the gastrointestinal tract of animals, thus, via fecal contamination, could reach raw milk and dairy products. The aims of...
6.
Bendinelli P, De Noni I, Cattaneo S, Silvetti T, Brasca M, Piazzalunga F, et al.
Tissue Barriers
. 2023 Dec;
12(4):2289838.
PMID: 38059583
Paraprobiotics and postbiotics represent a valid alternative to probiotic strains for ameliorating and preserving a healthy intestinal epithelial barrier (IEB). The present study investigated the effects of surface layer proteins...
7.
Nunziata L, Brasca M, Morandi S, Silvetti T
Food Microbiol
. 2022 Mar;
104:103999.
PMID: 35287818
Antibiotic Resistance is a growing concern for public health and global economy. Lactic acid bacteria (LAB) involved in the production of dairy products and commonly present in the agro-zootechnical environment...
8.
Morandi S, Pica V, Masotti F, Cattaneo S, Brasca M, De Noni I, et al.
Foods
. 2021 Apr;
10(5).
PMID: 33923137
The proteolytic traits of the psychrotrophic strains Pseudomonas poae LP5, Pseudomonas fluorescens LPF3, Chryseobacterium joostei LPR1, Pseudomonas fulva PS1, Citrobacter freundii PS37, Hafnia alvei PS46, and Serratia marcescens PS92 were...
9.
Siciliano R, Reale A, Mazzeo M, Morandi S, Silvetti T, Brasca M
Nutrients
. 2021 Apr;
13(4).
PMID: 33917707
Probiotics are live microorganisms that confer health benefits on the host. However, in recent years, several concerns on their use have been raised. In particular, industrial processing and storage of...
10.
Silvetti T, Pedroni M, Brasca M, Vassallo E, Cocetta G, Ferrante A, et al.
Foods
. 2021 Apr;
10(3).
PMID: 33804422
Ready-to-eat salads are very perishable with quality losses within 6-7 days, and the extension of their shelf life is still a challenge. In this work, an atmospheric pressure plasma jet...