Timothy John Hobley
Overview
Explore the profile of Timothy John Hobley including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
14
Citations
42
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Todorov S, Tomasikova F, Hansen M, Shetty R, Jansen C, Jacobsen C, et al.
Int J Food Microbiol
. 2024 Aug;
425:110872.
PMID: 39163813
This study aimed to determine the compatibility of pre-fermented sugar beet pulp to support the growth of Pleurotus ostreatus mycelium in submerged fermentation. The goal was to create a meat...
2.
Hakme E, Kallehauge Nielsen I, Fermina Madsen J, Storkehave L, Skjold Elmelund Pedersen M, Schulz B, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2023 Dec;
41(1):45-59.
PMID: 38039344
Sustainable beer production requires a comprehensive assessment of potential hazards such as pesticides in both the finished product and waste streams, as these streams can be used to create high-value...
3.
Hansen M, Andersen C, Jensen P, Hobley T
Foods
. 2023 Jul;
11(20).
PMID: 37430978
As a consequence of the increased demand for proteins for both feed and food, alternative protein sources from green plants such as alfalfa () have come into focus, together with...
4.
Hansen M, Hobley T, Jensen P
Foods
. 2023 Feb;
12(4).
PMID: 36832919
White alfalfa protein concentrate from alfalfa () is a promising substitute for milk and egg protein due to its functionality. However, it contains many unwanted flavours that limits the amount...
5.
Zhou F, Hansen M, Hobley T, Jensen P
Foods
. 2022 Aug;
11(16).
PMID: 36010519
In this study, the potential of alfalfa pulp as an alternative substrate to wheat straw for the cultivation of oyster mushroom () was investigated. The major components associated with different...
6.
Shetty R, Bang-Berthelsen C, Ciurkot K, Vestergaard M, Hagglund P, Prakash H, et al.
FEMS Microbiol Lett
. 2022 Jan;
368(21-24).
PMID: 35038331
There is increasing interest in gluten-degrading enzymes for use during food and drink processing. The industrially available enzymes usually work best at low to ambient temperatures. However, food manufacturing is...
7.
Anyaogu D, Hansen A, Hoof J, Majewska N, Contesini F, Paul J, et al.
Metab Eng
. 2021 Jun;
67:153-163.
PMID: 34174425
Filamentous fungi secrete protein with a very high efficiency, and this potential can be exploited advantageously to produce therapeutic proteins at low costs. A significant barrier to this goal is...
8.
Shetty R, Vestergaard M, Jessen F, Hagglund P, Knorr V, Koehler P, et al.
Enzyme Microb Technol
. 2017 Sep;
107:57-63.
PMID: 28899487
Gluten free products have emerged during the last decades, as a result of a growing public concern and technological advancements allowing gluten reduction in food products. One approach is to...
9.
Zhuang S, Anyaogu D, Kasama T, Workman M, Mortensen U, Hobley T
FEMS Microbiol Lett
. 2017 Apr;
364(11).
PMID: 28430950
We report the effects of dissolved oxygen (DO) concentration and iron addition on gene expression of Magnetospirillum gryphiswaldense MSR-1 cells during fermentations, focusing on 0.25-24 h after iron addition. The...
10.
Rodriguez-Gomez D, Hobley T
World J Microbiol Biotechnol
. 2013 May;
29(11):2157-65.
PMID: 23712479
The effect of organic and inorganic nitrogen sources on Trichoderma reesei Rut-C30 cellulase production was investigated in submerged cultivations. Stirred tank bioreactors and shake flasks, with and without pH control,...