Claus Heiner Bang-Berthelsen
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Explore the profile of Claus Heiner Bang-Berthelsen including associated specialties, affiliations and a list of published articles.
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39
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376
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Recent Articles
1.
Zioga E, Holdt S, Grondahl F, Bang-Berthelsen C
BMC Biotechnol
. 2025 Jan;
25(1):2.
PMID: 39757166
Background: With the growing interest in applying fermentation to seaweed biomasses, there is a need for fast and efficient selection of microbial strains that have the ability to 1) acidify...
2.
Huang W, Yang S, Watjen A, Gumulya Y, Fernandez-Pacheco P, Marcellin E, et al.
Int J Food Microbiol
. 2024 Nov;
428:110992.
PMID: 39612662
Consumers often seek healthier options but still desire the familiar eating experience of traditional dairy. Incorporating exopolysaccharide (EPS)-producing cultures into fermented plant-based milk alternatives (PBMAs) offers a promising approach to...
3.
Sedo Molina G, Ras G, Barone G, Fernandez-Varela R, Felix da Silva D, Jacobsen C, et al.
Food Res Int
. 2024 Nov;
197(Pt 1):115200.
PMID: 39593285
The antinutrients and off-flavors present in plant-based foods are some of the major organoleptic and consumer acceptance drawbacks considered when developing plant-based fermented dairy alternatives (PBFDA). Here, we investigated a...
4.
Khiabani A, Xiao H, Watjen A, Tovar M, Poulsen V, Hansen E, et al.
Foods
. 2024 Sep;
13(18).
PMID: 39335836
Isolation of new plant-derived lactic acid bacteria (LAB) is highly prioritized in developing novel starter cultures for plant-based fermentation. This study explores the diversity of LAB in Danish flowers and...
5.
Todorov S, Tomasikova F, Hansen M, Shetty R, Jansen C, Jacobsen C, et al.
Int J Food Microbiol
. 2024 Aug;
425:110872.
PMID: 39163813
This study aimed to determine the compatibility of pre-fermented sugar beet pulp to support the growth of Pleurotus ostreatus mycelium in submerged fermentation. The goal was to create a meat...
6.
Sedo Molina G, Shetty R, Jacobsen C, Duedahl-Olesen L, Hansen E, Bang-Berthelsen C
Food Microbiol
. 2023 Dec;
118:104427.
PMID: 38049267
The production of plant-based dairy alternatives has been majorly focused on the improvement of sensorial, technological and nutritional properties, to be able to mimic and replace milk-based fermented products. The...
7.
Watjen A, De Vero L, Nunez Carmona E, Sberveglieri V, Huang W, Turner M, et al.
Food Microbiol
. 2023 Nov;
117:104371.
PMID: 37918994
No abstract available.
8.
Ballegaard A, Sancho A, Zhou C, Knudsen N, Rigby N, Bang-Berthelsen C, et al.
Food Chem Toxicol
. 2023 Oct;
182:114118.
PMID: 37863384
The popularity of quinoa seeds has increased in the last decade due to their high nutritional value and natural gluten-free composition. Consumption of new proteins may pose a risk of...
9.
Christensen L, Hoie M, Bang-Berthelsen C, Marcatili P, Hansen E
Microorganisms
. 2023 Sep;
11(9).
PMID: 37764099
Lactic acid bacteria (LAB) have an extracellular proteolytic system that includes a multi-domain, cell envelope protease (CEP) with a subtilisin homologous protease domain. These CEPs have different proteolytic activities despite...
10.
Watjen A, Ozmerih S, Shetty R, Todorov S, Huang W, Turner M, et al.
Int J Food Microbiol
. 2023 Sep;
406:110400.
PMID: 37742345
Brewers' spent grain (BSG) is a major side-stream from the beer industry, with an annual estimated production of 39 million tons worldwide. Due to its high nutritional value, high abundance...