Thomas Netticadan
Overview
Explore the profile of Thomas Netticadan including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
75
Citations
1101
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Raj P, Bouchard J, Martineau-Cote D, Malunga L, LHocine L, Yu L, et al.
Nutrients
. 2024 Nov;
16(22).
PMID: 39599656
Hypertension and its associated complications, such as cardiac remodeling and dysfunction, continue to impose a significant burden on global healthcare. Nutritional interventions have been recognized as playing a crucial role...
2.
Kodikara C, Netticadan T, Thandapilly S, Bandara N, Wijekoon C
Food Funct
. 2024 Jun;
15(14):7534-7552.
PMID: 38920290
Traditional berries are small fruits and are widely distributed in the Canadian prairies. The current study investigates the lipophilic bioactive compounds such as fatty acids, phytosterols, and terpenes, and their...
3.
Bouchard J, Raj P, Yu L, Sobhi B, Malalgoda M, Malunga L, et al.
Appl Physiol Nutr Metab
. 2024 Mar;
49(6):738-750.
PMID: 38477294
Oats are recognized to provide many health benefits that are mainly associated with its dietary fibre, β-glucan. However, the protein derived from oats is largely understudied with respect to its...
4.
Parikh M, Hirst B, OHara K, Maddaford T, Austria J, Stamenkovic A, et al.
Nutrients
. 2024 Feb;
16(4).
PMID: 38398791
Non-alcoholic fatty liver disease (NAFLD), a significant cause of chronic liver disease, presents a considerable public health concern. Despite this, there is currently no treatment available. This study aimed to...
5.
Kodikara C, Netticadan T, Bandara N, Wijekoon C, Sura S
Food Chem
. 2024 Feb;
445:138778.
PMID: 38394909
Phenolic compounds are considered an important group of bioactive molecules that are present in abundant quantities in fruits such as berries and cherries; hence, the analysis and quantification of these...
6.
Badea A, Tucker J, Sabra A, Netticadan T, Blackwell B, Yu L, et al.
Biology (Basel)
. 2023 Oct;
12(10).
PMID: 37887016
Barley ( L.) is the fourth largest cereal crop in the world. One of the most devastating diseases in barley worldwide is Fusarium head blight (FHB) caused by Schwabe. Several...
7.
Raj P, Sayfee K, Yu L, Sabra A, Wijekoon C, Malunga L, et al.
Nutrients
. 2023 Jul;
15(14).
PMID: 37513599
Oats are considered a functional food due to the beneficial health effects associated with their consumption and are suitable to be explored for their ability to prevent or manage chronic...
8.
Wijekoon C, Netticadan T, Sabra A, Yu L, Kodikara C, Badea A
Molecules
. 2022 Nov;
27(22).
PMID: 36431958
Barley ( L.) grain is rich in fiber and antioxidant phytochemicals, including fatty acids, proteins, phenolic compounds, vitamins, and minerals, that offer various health benefits. Research on identifying different barley...
9.
Valookaran A, Bouchard J, Aloud B, Thandapilly S, Netticadan T
Molecules
. 2022 Nov;
27(21).
PMID: 36364047
Hypertension is a common risk factor for cardiovascular disease and mortality worldwide. Proper nutrition and diet are known to play an indispensable role in the treatment and management of hypertension....
10.
Bouchard J, Malalgoda M, Storsley J, Malunga L, Netticadan T, Thandapilly S
Molecules
. 2022 Jun;
27(12).
PMID: 35744874
Pulses and whole grains are considered staple foods that provide a significant amount of calories, fibre and protein, making them key food sources in a nutritionally balanced diet. Additionally, pulses...