Champa Wijekoon
Overview
Explore the profile of Champa Wijekoon including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
9
Citations
43
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Kodikara C, Netticadan T, Thandapilly S, Bandara N, Wijekoon C
Food Funct
. 2024 Jun;
15(14):7534-7552.
PMID: 38920290
Traditional berries are small fruits and are widely distributed in the Canadian prairies. The current study investigates the lipophilic bioactive compounds such as fatty acids, phytosterols, and terpenes, and their...
2.
Kodikara C, Netticadan T, Bandara N, Wijekoon C, Sura S
Food Chem
. 2024 Feb;
445:138778.
PMID: 38394909
Phenolic compounds are considered an important group of bioactive molecules that are present in abundant quantities in fruits such as berries and cherries; hence, the analysis and quantification of these...
3.
Badea A, Tucker J, Sabra A, Netticadan T, Blackwell B, Yu L, et al.
Biology (Basel)
. 2023 Oct;
12(10).
PMID: 37887016
Barley ( L.) is the fourth largest cereal crop in the world. One of the most devastating diseases in barley worldwide is Fusarium head blight (FHB) caused by Schwabe. Several...
4.
Raj P, Sayfee K, Yu L, Sabra A, Wijekoon C, Malunga L, et al.
Nutrients
. 2023 Jul;
15(14).
PMID: 37513599
Oats are considered a functional food due to the beneficial health effects associated with their consumption and are suitable to be explored for their ability to prevent or manage chronic...
5.
Nandasiri R, Semenko B, Wijekoon C, Suh M
Antioxidants (Basel)
. 2023 Feb;
12(2).
PMID: 36830048
vegetables have demonstrated many health benefits over the years due to their composition of phenolic, flavonoid, and glucosinolate contents. However, these bioactive molecules can be easily depleted during gastronomic operations....
6.
Wijekoon C, Netticadan T, Sabra A, Yu L, Kodikara C, Badea A
Molecules
. 2022 Nov;
27(22).
PMID: 36431958
Barley ( L.) grain is rich in fiber and antioxidant phytochemicals, including fatty acids, proteins, phenolic compounds, vitamins, and minerals, that offer various health benefits. Research on identifying different barley...
7.
Wijekoon C, Netticadan T, Siow Y, Sabra A, Yu L, Raj P, et al.
Molecules
. 2022 Jan;
27(2).
PMID: 35056651
Grapes ( L.) are rich in bioactive molecules contributing to health benefits. Consumption of grapes is linked to reduced incidence of cardiovascular diseases. Studies on table grape cultivars are limited...
8.
Sabra A, Netticadan T, Wijekoon C
Food Chem X
. 2021 Nov;
12:100149.
PMID: 34761204
Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids, anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health benefits of grape and grape-derived...
9.
Wijekoon C, Quill Z
Can J Microbiol
. 2020 Aug;
67(1):29-36.
PMID: 32780963
Plant fungal endophytes are diverse microbial sources that reside inside plants. Grapes () are rich in polyphenols that have beneficial health effects, and recent research has shown that fungal endophytes...