Thomas Ms Wolever
Overview
Explore the profile of Thomas Ms Wolever including associated specialties, affiliations and a list of published articles.
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Articles
23
Citations
328
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0
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Recent Articles
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Wolever T, Zurbau A, Koecher K, Au-Yeung F
J Nutr
. 2024 Jul;
154(9):2640-2654.
PMID: 39019167
Background: Protein influences acute postprandial glucose and insulin responses, but the effects of dose, protein type, and health status are unknown. Objectives: We aimed to determine the acute effect of...
3.
Kwok D, Scott C, Strom N, Au-Yeung F, Lam C, Chakrabarti A, et al.
J Nutr
. 2024 Feb;
154(4):1298-1308.
PMID: 38408729
Background: Recent studies suggest that some nonnutritive sweeteners (NNS) have deleterious effects on the human gut microbiome (HGM). The effect of steviol glycosides on the HGM has not been well...
4.
Zurbau A, Khan T, Wolever T, Sievenpiper J
Am J Clin Nutr
. 2023 Oct;
118(4):834-836.
PMID: 37793744
No abstract available.
5.
Chiavaroli L, Cheung A, Ayoub-Charette S, Ahmed A, Lee D, Au-Yeung F, et al.
Am J Clin Nutr
. 2023 Feb;
117(4):741-765.
PMID: 36842451
Background: Sugar-sweetened beverages (SSBs) providing excess energy increase adiposity. The effect of other food sources of sugars at different energy control levels is unclear. Objectives: To determine the effect of...
6.
Wolever T, Rahn M, Dioum E, Spruill S, Ezatagha A, Campbell J, et al.
J Nutr
. 2021 Jul;
151(9):2655-2666.
PMID: 34236436
Background: High-molecular-weight (MW) oat β-glucan (OBG), consumed at 3-4 g/d, in solid foods reduces LDL cholesterol by a median of ∼6.5%. Objectives: We evaluated the effect of a beverage providing...
7.
Ayoub-Charette S, Chiavaroli L, Liu Q, Khan T, Zurbau A, Au-Yeung F, et al.
J Nutr
. 2021 Jun;
151(8):2409-2421.
PMID: 34087940
Background: Although fructose as a source of excess calories increases uric acid, the effect of the food matrix is unclear. Objectives: To assess the effects of fructose-containing sugars by food...
8.
Shah P, Wolever T, Jenkins A, Ezatagha A, Campbell J, Zurbau A, et al.
Heliyon
. 2021 May;
7(4):e06805.
PMID: 33997376
Short chain fructo-oligosaccharides (scFOS) are well-recognized prebiotic fibers. Fossence™ (FOSS) is a scFOS that has been produced from sucrose via a proprietary fermentation process and has not been tested for...
9.
Braunstein C, Noronha J, Khan T, Mejia S, Wolever T, Josse R, et al.
Clin Nutr
. 2020 Mar;
39(11):3308-3318.
PMID: 32220498
Aims: To synthesize the evidence of the effect of small doses (≤30-g/meal) of fructose and its epimers (allulose, tagatose, and sorbose) on the postprandial glucose and insulin response to carbohydrate-containing...
10.
Ayoub-Charette S, Liu Q, Khan T, Au-Yeung F, Mejia S, de Souza R, et al.
BMJ Open
. 2019 May;
9(5):e024171.
PMID: 31061018
Objective: Sugar-sweetened beverages (SSBs) are associated with hyperuricaemia and gout. Whether other important food sources of fructose-containing sugars share this association is unclear. Design: To assess the relation of important...