Thomas E Finger
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Explore the profile of Thomas E Finger including associated specialties, affiliations and a list of published articles.
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77
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2909
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Recent Articles
1.
High B, Finger T
Chem Senses
. 2025 Jan;
50.
PMID: 39777479
Taste buds are commonly studied in rodent models, but some differences exist between mice and humans in terms of gustatory mechanisms and sensitivities. Whether these functional differences are reflected in...
2.
Wilson C, Lasher R, Salcedo E, Yang R, Dzowo Y, Kinnamon J, et al.
bioRxiv
. 2024 Sep;
PMID: 39314340
Taste buds comprise 50-100 epithelial derived cells, including glial-like cells (Type I) and two types of receptor cells (Types II and III). All of these taste cells are renewed throughout...
3.
High B, Finger T
bioRxiv
. 2024 Jul;
PMID: 39071269
Taste buds are commonly studied in rodent models, but some differences exist between mice and humans in terms of gustatory mechanisms and sensitivities. Whether these functional differences are reflected in...
4.
High B, Jette M, Li M, Ramakrishnan V, Clary M, Prager J, et al.
ERJ Open Res
. 2023 Apr;
9(2).
PMID: 37057093
Background: Antagonists to the P2X purinergic receptors on airway sensory nerves relieve refractory or unexplained chronic cough (RCC/UCC) but can evoke unwanted dysgeusias because the gustatory nerves innervating taste buds...
5.
Ikenaga T, Morita S, Finger T
Zoolog Sci
. 2023 Apr;
40(2):141-150.
PMID: 37042693
The cerebellum receives inputs via the climbing fibers originating from the inferior olivary nucleus in the ventral medulla. In mammals, the climbing fibers entwine and terminate onto both major and...
6.
7.
Wilson C, Lasher R, Yang R, Dzowo Y, Kinnamon J, Finger T
J Neurosci
. 2021 Dec;
42(5):804-816.
PMID: 34876471
Taste buds contain multiple cell types, two of which mediate transduction of specific taste qualities: Type III cells transduce sour while Type II cells transduce either sweet, or bitter or...
8.
Finger T, Barlow L
Curr Opin Physiol
. 2021 Feb;
20:146-153.
PMID: 33615087
Taste buds are the sensory end organs for gustation, mediating sensations of salty, sour, bitter, sweet and umami as well as other possible modalities, e.g. fat and kokumi. Understanding of...
9.
Andres-Hernando A, Kuwabara M, Orlicky D, Vandenbeuch A, Cicerchi C, Kinnamon S, et al.
Am J Physiol Endocrinol Metab
. 2020 Jun;
319(2):E276-E290.
PMID: 32574112
Intake of sugars, especially the fructose component, is strongly associated with the development of obesity and metabolic syndrome, but the relative role of taste versus metabolism in driving preference, intake,...
10.
Yu T, Wilson C, Stratford J, Finger T
Chem Senses
. 2020 Jun;
45(7):573-579.
PMID: 32572463
Exposure of the oral cavity to acidic solutions evokes not only a sensation of sour, but also of sharp or tangy. Acidic substances potentially stimulate both taste buds and acid-sensitive...