Thomas Burgoine
Overview
Explore the profile of Thomas Burgoine including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
71
Citations
1104
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Essman M, Burgoine T, Jones A, Polden M, Robinson E, Sacks G, et al.
BMC Public Health
. 2025 Mar;
25(1):955.
PMID: 40069745
Background: Out-of-home (OOH) food tends to be energy-dense and nutrient-poor. In response, England implemented a mandatory calorie labelling policy in the OOH sector. We evaluated changes in consumer behaviours after...
2.
Cummins S, Kalbus A, Cornelsen L, Adams J, Boyland E, Burgoine T, et al.
BMJ Public Health
. 2025 Feb;
2(2):e000487.
PMID: 40018610
Abstract: Background: Little is known about who uses online food delivery services and how use of these services is associated with social inequalities in food purchasing and diet-related health. This...
3.
Patterson R, Ogilvie D, Hoenink J, Burgoine T, Sharp S, Hajna S, et al.
Health Place
. 2025 Jan;
91:103405.
PMID: 39826337
Background: Diet and physical activity are important determinants of energy balance, body weight and chronic health conditions. Peoples' health and behaviour are shaped by their environment. For example, the availability...
4.
Derbyshire D, Medina-Lara A, Amies-Cull B, Chang M, Cummins S, Hassan S, et al.
Heliyon
. 2024 Dec;
10(20):e38798.
PMID: 39640830
Local and national policymakers are seeking innovative solutions to create healthier food environments around the world. Between 2009 and 2017, 35 local authorities across England (UK) adopted planning guidance designed...
5.
Keeble M, Adams J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, et al.
Cities Health
. 2024 Dec;
8(6):1094-1107.
PMID: 39635458
Global trends indicate that takeaway food is commonly accessible in neighbourhood food environments. Local governments in England can use spatial planning to manage the opening of new takeaway outlets in...
6.
Keeble M, Chang M, Derbyshire D, White M, Adams J, Amies-Cull B, et al.
Int J Health Policy Manag
. 2024 Dec;
13:8294.
PMID: 39620537
Background: Takeaway food is often high in calories and served in portion sizes that exceed public health recommendations for fat, salt and sugar. This food is widely accessible in the...
7.
Polden M, Jones A, Essman M, Adams J, Bishop T, Burgoine T, et al.
Nat Hum Behav
. 2024 Nov;
9(2):277-286.
PMID: 39587333
In April 2022, mandatory kilocalorie (kcal) labelling in the out-of-home food sector was introduced as a policy to reduce obesity in England. Here we examined whether the implementation of this...
8.
Rogers N, Amies-Cull B, Adams J, Chang M, Cummins S, Derbyshire D, et al.
BMC Med
. 2024 Nov;
22(1):545.
PMID: 39563350
Background: In England, the number of takeaway food outlets ('takeaways') has been increasing for over two decades. Takeaway management zones around schools are an effective way to restrict the growth...
9.
Liu B, Mytton O, Rahilly J, Amies-Cull B, Rogers N, Bishop T, et al.
Int J Health Geogr
. 2024 Nov;
23(1):24.
PMID: 39523305
Background: Neighbourhood exposure to takeaways can contribute negatively to diet and diet-related health outcomes. Urban planners within local authorities (LAs) in England can modify takeaway exposure through denying planning permission...
10.
Hoenink J, Burgoine T, Forouhi N, Monsivais P, Sharp S, Panter J, et al.
Obesity (Silver Spring)
. 2024 Oct;
32(12):2388-2397.
PMID: 39385512
Objective: This study builds on prior findings that link increased availability of takeaway food outlets in home, workplace, and commuting environments to greater takeaway consumption and adiposity. Using longitudinal data,...