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Thant Zin Maung

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Articles 5
Citations 23
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Recent Articles
1.
Nawade B, Shim S, Chu S, Zhao W, Lee S, Somsri A, et al.
Plant Commun . 2025 Feb; :101287. PMID: 39980198
Rice eating and cooking quality (ECQ) is significantly influenced by the physicochemical properties of its starch. This study integrates whole-genome resequencing, transcriptomic data, and phenotypic analysis to identify the genetic...
2.
Aung K, Oo W, Maung T, Min M, Somsri A, Nam J, et al.
Front Plant Sci . 2023 Aug; 14:1225445. PMID: 37560030
Early season flooding is a major constraint in direct-seeded rice, as rice genotypes vary in their coleoptile length during anoxia. (, ) has been identified as the genetic determinant for...
3.
Phitaktansakul R, Kim K, Aung K, Maung T, Min M, Somsri A, et al.
J Adv Res . 2022 Dec; 42:303-314. PMID: 36513420
Introduction: Fragrance is an important economic and quality trait in rice. The trait is controlled by the recessive gene betaine aldehyde dehydrogenase 2 (BADH2) via the production of 2-acetyl-1-pyrroline (2AP)....
4.
Maung T, Chu S, Park Y
Foods . 2021 Oct; 10(10). PMID: 34681408
Granule-bound starch synthase 2 (), a paralogous isoform of , carries out amylose biosynthesis in rice. Unlike , it mainly functions in transient organs, such as leaves. Despite many reports...
5.
Maung T, Yoo J, Chu S, Kim K, Chung I, Park Y
Front Plant Sci . 2021 Sep; 12:707237. PMID: 34504507
Granule-bound starch synthase I () is responsible for gene encoding the, which is involved in the amylose synthesis step of starch biosynthesis. We investigated the genotypic and haplotypic variations of...
6.
Min M, Maung T, Cao Y, Phitaktansakul R, Lee G, Chu S, et al.
Int J Mol Sci . 2021 Jul; 22(14). PMID: 34299195
Betaine aldehyde dehydrogenase 1 (, a paralog of the fragrance gene , is known to be associated with salt stress through the accumulation of synthesized glycine betaine (GB), which is...