Aueangporn Somsri
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    Explore the profile of Aueangporn Somsri including associated specialties, affiliations and a list of published articles.
          
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              Articles
              3
            
            
              Citations
              7
            
            
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  Recent Articles
          1.
        
    
    Nawade B, Shim S, Chu S, Zhao W, Lee S, Somsri A, et al.
  
  
    Plant Commun
    . 2025 Feb;
          :101287.
    
    PMID: 39980198
  
  
          Rice eating and cooking quality (ECQ) is significantly influenced by the physicochemical properties of its starch. This study integrates whole-genome resequencing, transcriptomic data, and phenotypic analysis to identify the genetic...
      
2.
        
    
    Somsri A, Chu S, Nawade B, Lee C, Park Y
  
  
    Antioxidants (Basel)
    . 2024 Feb;
          13(2).
    
    PMID: 38397832
  
  
           (), a key gene in the vitamin E biosynthesis pathway, significantly influences the accumulation of tocochromanols, thereby determining rice nutritional quality. In our study, we analyzed the  gene in 475...
      
3.
        
    
    Aung K, Oo W, Maung T, Min M, Somsri A, Nam J, et al.
  
  
    Front Plant Sci
    . 2023 Aug;
          14:1225445.
    
    PMID: 37560030
  
  
          Early season flooding is a major constraint in direct-seeded rice, as rice genotypes vary in their coleoptile length during anoxia.  (, ) has been identified as the genetic determinant for...
      
4.
        
    
    Phitaktansakul R, Kim K, Aung K, Maung T, Min M, Somsri A, et al.
  
  
    J Adv Res
    . 2022 Dec;
          42:303-314.
    
    PMID: 36513420
  
  
          Introduction: Fragrance is an important economic and quality trait in rice. The trait is controlled by the recessive gene betaine aldehyde dehydrogenase 2 (BADH2) via the production of 2-acetyl-1-pyrroline (2AP)....