Thaianaly Leite Abreu
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Explore the profile of Thaianaly Leite Abreu including associated specialties, affiliations and a list of published articles.
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4
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1
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Recent Articles
1.
Silva G, Nunes Moreira F, de Albuquerque T, Abreu T, de Souza E, da Silva L, et al.
Food Res Int
. 2025 Jan;
201():115597.
PMID: 39849730
This research investigated the influence of the microencapsulation of phenolic compounds (PCs) from organic coffee husk with whey protein concentrate (WPC) and maltodextrin on the abundance of intestinal bacterial populations...
2.
Abreu T, Silva G, Jenyffer de Farias Marques A, de Espindola J, de Assis B, Sampaio K, et al.
Food Res Int
. 2024 Aug;
192:114730.
PMID: 39147547
Coffee husks are the main by-product of the coffee industry and have been traditionally discarded in the environment or used as fertilizers. However, recent studies have shown that coffee husks...
3.
Abreu T, Estevez M, Carvalho L, de Medeiros L, Ferreira V, Salu B, et al.
J Sci Food Agric
. 2023 Oct;
104(3):1833-1842.
PMID: 37884474
Background: The large quantities of by-products generated in the coffee industry are a problem. Studies related to the biological potential of organic coffee husks are still limited. The aim of...
4.
Silva G, Gouveia Gomes M, Carvalho L, Abreu T, Dos Santos Lima M, Madruga M, et al.
Food Chem
. 2023 Sep;
434:137435.
PMID: 37713755
Whey protein concentrate (WPC) and maltodextrin were used to microencapsulate polyphenols extract from organic coffee husks by spray drying. The microparticles were characterized and evaluated for their influence on the...
5.
Jenyffer de Farias Marques A, de Lima Tavares J, Carvalho L, Abreu T, Alves Pereira D, Santos M, et al.
Food Chem
. 2022 Jun;
393:133451.
PMID: 35751207
The antioxidant capacity of organic coffee husk extract (Coffee arabica L.) added to chicken burgers was evaluated. Two formulations were prepared: with addition of the extract (100 and 200 ppm...