Marta Suely Madruga
Overview
Explore the profile of Marta Suely Madruga including associated specialties, affiliations and a list of published articles.
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Citations
205
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Recent Articles
1.
Vasconcelos D, de Souza E, Viana M, Campos M, de Medeiros L, Olegario L, et al.
Microorganisms
. 2025 Feb;
13(2).
PMID: 40005621
This study evaluated the impacts of CNPC003 and xique-xique flour supplementation on the technological, physicochemical, nutritional, and sensory properties of goat cream cheese over 21 days of refrigerated storage. Four...
2.
de Souza E, Muniz E Silva M, da Silva V, de Sousa Galvao M, Dos Santos Lima M, da Silva J, et al.
Food Chem
. 2025 Feb;
476:143163.
PMID: 39983472
The study investigated the impact of reusing wood chips in the maturation of sugarcane spirits on the chemical profile (non-volatile and volatile) of the bevarage. Chips of oak (Quercus sp.),...
3.
Lima D, Grisi C, Florentino G, Santos M, de Sousa Galvao M, Madruga M, et al.
Food Chem
. 2025 Feb;
474:143125.
PMID: 39893724
This study aimed to develop and characterize an aromatic and antioxidant film based on myofibrillar proteins from the cutting by-product of Scomberomorus brasiliensis filleting on the band saw machine and...
4.
Silva G, Nunes Moreira F, de Albuquerque T, Abreu T, de Souza E, da Silva L, et al.
Food Res Int
. 2025 Jan;
201():115597.
PMID: 39849730
This research investigated the influence of the microencapsulation of phenolic compounds (PCs) from organic coffee husk with whey protein concentrate (WPC) and maltodextrin on the abundance of intestinal bacterial populations...
5.
da Costa Silva Kindelan S, Pires Queiroz M, Jacielly Dos Santos J, Lucia de Azevedo Oliveira M, Cristina Milhomens Ferreira Melo P, de Menezes Santos Bertozzo C, et al.
Brain Res
. 2024 Nov;
1848:149318.
PMID: 39561933
This study evaluated the influence of maternal consumption of pequi pulp and nuts during pregnancy and lactation on reflex and somatic maturation and memory performance in rat offspring. The pups...
6.
Carvalho J, Carvalho L, Rocha T, de Sousa Galvao M, Pedrao M, Lemos A, et al.
J Food Sci
. 2024 Nov;
89(12):10317-10328.
PMID: 39556499
Jerked beef (JB) is a high-protein convenience food but shows high degree of oxidation owing to its severe ultraprocessing. This study aimed to investigate the effect of desalting processes on...
7.
Abreu T, Silva G, Jenyffer de Farias Marques A, de Espindola J, de Assis B, Sampaio K, et al.
Food Res Int
. 2024 Aug;
192:114730.
PMID: 39147547
Coffee husks are the main by-product of the coffee industry and have been traditionally discarded in the environment or used as fertilizers. However, recent studies have shown that coffee husks...
8.
Lima D, Grisi C, Florentino G, Santos M, Madruga M, Silva F
Food Chem
. 2024 Jul;
460(Pt 1):140490.
PMID: 39033637
Protein hydrolysates derived from aquaculture by-products hold significant promise as key components in the formulation of active films. In our study, we investigated the impact of different protein hydrolysates levels...
9.
da Silva Medeiros M, Carvalho L, Madruga M, Rodriguez-Pulido F, Heredia F, Barbin D
Food Res Int
. 2024 May;
183:114242.
PMID: 38760121
Artisanal cheeses are part of the heritage and identity of different countries or regions. In this work, we investigated the spectral variability of a wide range of traditional Brazilian cheeses...
10.
de Assis B, Pimentel T, Vidal H, Dos Santos Lima M, de Sousa Galvao M, Madruga M, et al.
Food Res Int
. 2024 May;
186:114403.
PMID: 38729705
This study aimed to evaluate the functional, technological, and sensory aspects of mangaba (Hancornia speciosa Gomes) fruit pulp fermented with the probiotic Lacticaseibacillus casei 01 (LC1) during refrigerated storage (7 ...