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Tess Davis

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Articles 4
Citations 11
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Recent Articles
1.
Sinclair M, Combet E, Davis T, Papies E
Ann Med . 2025 Mar; 57(1):2470252. PMID: 40052425
Background: The transition away from high meat and dairy consumption and towards more plant-based diets is vital for environmental sustainability targets, including reducing greenhouse gas (GHG) emissions and land use...
2.
Papies E, Davis T, Farrar S, Sinclair M, Wehbe L
Proc Nutr Soc . 2023 Nov; 83(3):142-150. PMID: 38018402
Reducing meat consumption is essential to curb further climate change and limit the catastrophic environmental degradation resulting from the current global food system. However, consumers in industrialised countries are hesitant...
3.
Davis T, Harkins L, Papies E
Pers Soc Psychol Bull . 2023 Oct; :1461672231202276. PMID: 37823529
In two pre-registered experiments, we assessed how people cognitively represent meat and plant-based foods, to examine processes underlying dietary polarization in society. Food descriptions from U.K.-based omnivores ( = 109;...
4.
Davis T, Papies E
Appetite . 2022 Apr; 175:106024. PMID: 35413378
Current levels of meat consumption in Western societies are unsustainable and contribute to the climate emergency. However, most people are not reducing their intake. Here, we examine the language used...
5.
Davis T, Ammons C, Dahl A, Kliewer W
Pers Individ Dif . 2015 Jan; 77:7-12. PMID: 25580047
Although callous-unemotional (CU) traits are associated with maladjustment in youth, literature predicting CU using prospective designs is rare. In the present study we examine associations between exposure to community violence,...