Teresa Garde-Cerdan
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Explore the profile of Teresa Garde-Cerdan including associated specialties, affiliations and a list of published articles.
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46
Citations
267
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Recent Articles
1.
Torres-Diaz L, Perez-Alvarez E, Parra-Torrejon B, Marin-San Roman S, de Saenz de Urturi I, Ramirez-Rodriguez G, et al.
J Sci Food Agric
. 2024 Jul;
104(13):8248-8262.
PMID: 39031784
Background: Viticulture has adapted foliar applications of biostimulants as a tool to improve crop quality. Recently, nanotechnology has been incorporated as a strategy to reduce the loss of biostimulants and...
2.
Perez-Alvarez E, Rubio-Breton P, Intrigliolo D, Parra-Torrejon B, Ramirez-Rodriguez G, Delgado-Lopez J, et al.
J Sci Food Agric
. 2023 Aug;
104(2):598-610.
PMID: 37615514
Background: Elicitors induce defense mechanisms, triggering the synthesis of secondary metabolites. Irrigation has implications for a more sustainable viticulture and for grape composition. The aim was to investigate the influence...
3.
Marin-San Roman S, Fernandez-Novales J, Cebrian-Tarancon C, Sanchez-Gomez R, Diago M, Garde-Cerdan T
J Sci Food Agric
. 2023 May;
103(13):6317-6329.
PMID: 37195204
Background: The knowledge of volatile compounds concentration in grape berries is very valuable information for the winemaker, since these compounds are strongly involved in the final wine quality, and in...
4.
Saenz de Urturi I, Ribeiro-Gomes F, Marin-San Roman S, Murillo-Pena R, Torres-Diaz L, Gonzalez-Lazaro M, et al.
Foods
. 2023 Mar;
12(6).
PMID: 36981069
Methyl jasmonate (MeJ) is an elicitor that, when applied in the vineyard, can improve grape quality. There are several studies about the MeJ influence on red grape varieties; however, to...
5.
Murillo-Pena R, Garde-Cerdan T, Martinez-Vidaurre J
J Sci Food Agric
. 2023 Mar;
103(10):4826-4837.
PMID: 36906392
Background: Grape nitrogen composition directly affects the development of alcoholic fermentation and also influences the final wine aromatic composition. Moreover, different factors influence grape amino acids composition, such as rate...
6.
Garde-Cerdan T, Gonzalez-Lazaro M, Marin-San Roman S, Saenz de Urturi I, Murillo-Pena R, Rubio-Breton P, et al.
J Sci Food Agric
. 2023 Mar;
103(10):4813-4825.
PMID: 36905182
Background: Grape aromas are formed by a great number of volatile compounds. Methyl jasmonate (MeJ) and urea (Ur) foliar applications have been studied to improve grape quality, but their combined...
7.
Marin-San Roman S, Fernandez-Novales J, Cebrian-Tarancon C, Sanchez-Gomez R, Diago M, Garde-Cerdan T
J Agric Food Chem
. 2023 Jan;
71(5):2616-2627.
PMID: 36700632
The measurement of aromatic maturity during grape ripening provides very important information for determining the harvest date, particularly in white cultivars. However, there are currently no tools that allow this...
8.
Marin-San Roman S, Carot J, Saenz de Urturi I, Rubio-Breton P, Perez-Alvarez E, Garde-Cerdan T
Anal Chim Acta
. 2022 Sep;
1226:340254.
PMID: 36068056
It is well known that grape aromatic composition is directly correlated to the final wine quality. To determine this composition, a previous stage of selective extraction is necessary, since the...
9.
Perez-Alvarez E, Marinozzi S, Garde-Cerdan T, Romanazzi G
J Sci Food Agric
. 2022 Feb;
102(11):4570-4576.
PMID: 35137424
Background: The grape volatile fraction determines to a great extent its aroma, which is one of the most important characteristics influencing wine quality and consumer preferences. Grapevine downy mildew (GDM)...
10.
Perez-Alvarez E, Intrigliolo D, Almajano M, Rubio-Breton P, Garde-Cerdan T
Antioxidants (Basel)
. 2021 Aug;
10(8).
PMID: 34439549
The high phenolic compound content of grapes makes them an important source of natural antioxidants, among other beneficial health properties. Vineyard irrigation might affect berry composition and quality. Regulated deficit...