Tao Xia
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Explore the profile of Tao Xia including associated specialties, affiliations and a list of published articles.
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310
Citations
3815
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Recent Articles
1.
Liu X, Xia T, Li H, Song T, Qu N, Liu Y, et al.
Materials (Basel)
. 2025 Mar;
18(5).
PMID: 40077318
The formation of surface austenite leads to microstructural changes, causing grinding hardening. However, the effect of grinding mechanical stresses on surface austenitization remains unclear. Additionally, the mechanical properties of the...
2.
Wang X, Zhou J, Sun Z, Jia R, Huang D, Tang D, et al.
Sci Rep
. 2025 Mar;
15(1):8244.
PMID: 40065004
Slow transit constipation (STC) is a prevalent gastrointestinal disorder caused by colon dysfunction. Poly-γ-glutamic acid (γ-PGA), an anionic polymer known for its moisture retention, degradability, and food safety, was studied...
3.
Chen X, Zhang X, Zhao Y, Gao L, Wang Z, Su Y, et al.
Hortic Res
. 2025 Mar;
12(3):uhae343.
PMID: 40061811
Galloylated flavan-3-ols are key quality and health-related compounds in tea plants of section . and are two representative species known for their high levels of galloylated flavan-3-ols. Building on our...
4.
Hong H, Guo D, Xia T, Zhang Y
Eur J Pharmacol
. 2025 Mar;
:177501.
PMID: 40058758
Intervertebral disc degeneration (IVDD) is a highly prevalent chronic degenerative condition that significantly compromises patients' quality of life. Currently employed clinical treatments include surgical intervention and symptom management strategies; however,...
5.
Zhou J, Sun Z, Wang X, Wang S, Jiang W, Tang D, et al.
Front Bioeng Biotechnol
. 2025 Mar;
13:1511259.
PMID: 40051835
Wound healing includes four consecutive and overlapping stages of hemostasis, inflammation, proliferation, and remodeling. Factors such as aging, infection, and chronic diseases can lead to chronic wounds and delayed healing....
6.
Zhang L, Li R, Wang M, Zhao Q, Chen Y, Huang Y, et al.
Hortic Res
. 2025 Mar;
12(4):uhae350.
PMID: 40046039
Strawberry fruits, known for their excellent taste and potential health benefits, are particularly valued for their rich content of hydrolyzable tannins (HTs). These compounds play key roles in regulating growth...
7.
Liu S, Cheng X, He S, Xia T, Li Y, Peng W, et al.
J Clin Invest
. 2025 Feb;
PMID: 39964764
Super-enhancers (SEs) are expansive cis-regulatory elements known for amplifying oncogene expression across various cancers. However, their role in cervical cancer (CC), a remarkable global malignancy affecting women, remains underexplored. Here...
8.
Lai S, Wang W, Shen T, Li X, Kong D, Hou X, et al.
Plant Cell Environ
. 2025 Jan;
PMID: 39789692
In acidic soil conditions, aluminium (Al) limits crop growth and yields but benefits the growth of tea plants. Flavonols are suggested to form complexes with Al, enhancing Al accumulation in...
9.
Liu Y, Xiao N, Tang D, Li C, Liu X, Xiao F, et al.
J Sci Food Agric
. 2024 Nov;
105(3):1993-2001.
PMID: 39494976
Background: The content of 2-acetyl-1-pyrroline (2-AP) directly affects the aroma and taste of rice. Δ1-Pyrroline and methylglyoxal are the precursors of 2-AP synthesis, and β-glucosidase plays an important role in...
10.
Wang N, Xiu K, Deng M, Liu Q, Jin D, Zhao Q, et al.
Plant J
. 2024 Nov;
120(6):2420-2436.
PMID: 39488740
Monomeric flavan-3-ols and their oligomeric forms, proanthocyanidins (PAs), are closely related to the bitterness of tea beverages. Monomeric flavan-3-ols are characteristic flavor compounds in tea. Increasing the content of PAs...