Tae Wha Moon
Overview
Explore the profile of Tae Wha Moon including associated specialties, affiliations and a list of published articles.
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27
Citations
136
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Recent Articles
1.
Han K, Kim H, Moon T, Choi S
Ultrason Sonochem
. 2021 Jun;
76:105650.
PMID: 34182316
In this study, the effects of sonication and temperature-cycled storage on the structural properties and resistant starch content of high-amylose corn starch were investigated. Sonication induced a partial depolymerization of...
2.
Kim H, Hong J, Choi S, Moon T
Food Res Int
. 2021 Jun;
146:110436.
PMID: 34119249
This study aimed to further improve the previously described first-order equation representing in vitro digestion of starch by extensively explaining modified log of slope (LOS) plot method. Hydrolysis curves of...
3.
Kim H, Choi S, Choi H, Park C, Moon T
Food Chem
. 2020 Mar;
318:126490.
PMID: 32146307
This study examined the contribution of amylose to the organization of each starch fraction in recrystallized starch. Amylosucrase (AS)-modified waxy potato starches with different branch chain lengths were completely solubilized...
4.
Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment
Na J, Kim H, Kim Y, Lee J, Park H, Moon T, et al.
Int J Biol Macromol
. 2019 Nov;
151:1049-1057.
PMID: 31739028
The objectives of this study were to optimize the conditions for the preparation of sweet potato starch containing a high proportion of slowly digestible starch (SDS) by heat-moisture treatment (HMT),...
5.
Lim J, Kim H, Choi S, Park C, Moon T
J Food Sci
. 2019 May;
84(6):1362-1370.
PMID: 31125129
In this study, starch-lipid complexes were prepared using normal corn starch (NC) and amylosucrase-modified waxy corn starch (ASWC) with myristic acid (C14:0) and palmitic acid (C16:0). The amylosucrase modification elongated...
6.
Song H, Moon T, Choi S
Food Chem
. 2019 Jan;
279:194-201.
PMID: 30611479
The effect of the thickness and density of droplet interfacial membrane on the chemical stability of β-carotene in emulsions was investigated, and its impact on the effectiveness of oil-soluble antioxidants...
7.
Kim H, Kim H, Choi S, Park C, Moon T
Food Sci Biotechnol
. 2018 Sep;
26(2):323-329.
PMID: 30263546
Amylosucrase-treated waxy corn starch (AS) was produced to extend the chain length of amylopectin to a great extent in comparison to its native chain length. An amylopectin-palmitic acid (PA) complex...
8.
Kim E, Kim H, Choi S, Park C, Moon T
Food Sci Biotechnol
. 2018 Sep;
25(2):457-460.
PMID: 30263291
Structural and digestion properties of amylosucrase-modified waxy adlay starch were investigated. The unique reaction of amylosucrase caused a decrease and an increase in the proportion of short chains and long...
9.
Kim H, Shin S, Lee S, Moon T, Lee C
J Sci Food Agric
. 2018 Jul;
98(15):5901-5907.
PMID: 30009448
Background: Resistant starch (RS) has been studied for its ability to serve as a substrate for the microbiota present in the human large intestine and for its beneficial physiological effects....
10.
Lee S, Oh S, Kim M, Sim G, Moon T, Lee J
J Ginseng Res
. 2018 Jul;
42(3):320-326.
PMID: 29983613
Background: Explosive puffing can induce changes in the chemical, nutritional, and sensory quality of red ginseng. The antioxidant properties of ethanolic extracts of red ginseng and puffed red ginseng were...