Tae Wha Moon
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Explore the profile of Tae Wha Moon including associated specialties, affiliations and a list of published articles.
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27
Citations
136
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Recent Articles
11.
Han S, Song H, Moon T, Choi S
Food Chem
. 2017 Oct;
242:91-97.
PMID: 29037741
Ostwald ripening is a major destabilization mechanism for emulsions containing flavor oils with relatively high water solubilities. Emulsions with different oil phase compositions were prepared that were stabilized by polyoxyethylene...
12.
Kim J, Kim H, Choi S, Park C, Moon T
J Agric Food Chem
. 2016 May;
64(24):5045-52.
PMID: 27228544
We investigated dual modification of normal and waxy rice starch, focusing on digestibility. Amylosucrase (AS) was applied to maximize the slowly digestible and resistant starch fractions. AS-modified starches were adjusted...
13.
Jo A, Kim H, Choi S, Lee J, Chung M, Han S, et al.
Carbohydr Polym
. 2016 Apr;
143:164-71.
PMID: 27083356
Sweet potato Daeyumi starch was dually modified using glycogen branching enzyme (BE) from Streptococcus mutans and amylosucrase (AS) from Neisseria polysaccharea to prepare slowly digestible starch (SDS). Dually modified starches...
14.
Lee C, Moon T
Carbohydr Polym
. 2015 Apr;
125:200-5.
PMID: 25857975
The objective of this study was to investigate the structural characteristics of slowly digestible starch (SDS) and resistant starch (RS) fractions isolated from heat-moisture treated waxy potato starch. The waxy...
15.
Kim B, Kim H, Moon T, Choi S
Food Chem
. 2014 Jan;
152:113-20.
PMID: 24444914
Starches with high slowly digestible starch (SDS) contents were prepared by treating completely gelatinized waxy corn starch with amylosucrase. The structural properties of the prepared starches were then investigated. The...
16.
Trinh K, Lee C, Choi S, Moon T
J Food Sci
. 2012 May;
77(6):C574-82.
PMID: 22582811
Unlabelled: Gelatinized water yam starch was subjected to hydrothermal treatment (25, 30, and 35% moisture content for 1, 8, 16, and 24 h at 100 °C) and characterized by X-ray...
17.
Lee S, Moon T, Lee J
J Food Sci
. 2010 May;
75(2):C147-51.
PMID: 20492218
The explosive puffing process may provide characteristic physicochemical properties in red ginseng. The effects of explosive puffing on the changes of volatiles in red ginseng were investigated using headspace-solid phase...
18.
Kim K, Choi S, Moon T
Micron
. 2008 Jul;
39(8):1160-5.
PMID: 18586501
Charging artifacts and surface features of corn starch granules were investigated by scanning electron microscopy. Three types of industrial waxy corn starch granules with different levels of moisture content (0,...
19.
Seo J, An J, Baik M, Park C, Cheong J, Moon T, et al.
J Microbiol Biotechnol
. 2007 Dec;
17(1):123-9.
PMID: 18051363
The trehalose (alpha-D-glucopyranosyl-[1,1]-alpha-D-glucopyranose) biosynthesis genes MhMTS and MhMTH, encoding a maltooligosyltrehalose synthase (MhMTS) and a maltooligosyltrehalose trehalohydrolase (MhMTH), respectively, have been cloned from the hyperthermophilic archaebacterium Metallosphaera hakonesis. The ORF...
20.
Cheong J, Hwang I, Rhee S, Moon T, Choi Y, Kwon H
Biotechnol Lett
. 2007 Apr;
29(6):913-8.
PMID: 17450323
The Arabidopsis AHL gene encodes a 3'(2'),5'-bisphosphate nucleotidase (BPNTase) involved in the reductive sulfate activation pathway. A bacterial expression vector containing AHL cDNA was randomly mutagenized with hydroxylamine and transformed...