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T M Penning

Explore the profile of T M Penning including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 1670
Citations 2774
Followers 0
Related Specialties
Toxicology
Nutritional Sciences
Biochemistry
Top 10 Co-Authors
T W Schultz
A Lapczynski
D Belsito
A D Fryer
I G Sipes
M Bruze
G Ritacco
A M Api
M L Dagli
W Dekant
Published In
Food Chem Toxicol
Biochemistry
Biochem J
J Biol Chem
Cancer Res
Affiliations
Soon will be listed here.
Recent Articles
11.
RIFM fragrance ingredient safety assessment, 4,5-dihydro-3(2H)thiophenone, CAS Registry Number 1003-04-9
Api A, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, et al.
Food Chem Toxicol . 2025 Feb; 197 Suppl 1:115307. PMID: 39909299
No abstract available.
12.
RIFM fragrance ingredient safety assessment, 9-undecenal, CAS Registry Number 143-14-6
Api A, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, et al.
Food Chem Toxicol . 2025 Feb; 197 Suppl 1:115286. PMID: 39900132
No abstract available.
13.
RIFM fragrance ingredient safety assessment, trans-4-decen-1-al, CAS Registry Number 65405-70-1
Api A, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, et al.
Food Chem Toxicol . 2025 Feb; 197 Suppl 1:115284. PMID: 39892736
No abstract available.
14.
RIFM fragrance ingredient safety assessment, 8-undecenal, CAS registry number 58296-81-4
Api A, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, et al.
Food Chem Toxicol . 2025 Feb; 197 Suppl 1:115285. PMID: 39892733
No abstract available.
15.
Update to RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2
Api A, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, et al.
Food Chem Toxicol . 2025 Feb; 197 Suppl 1:115288. PMID: 39892732
No abstract available.
16.
RIFM fragrance ingredient safety assessment, nonanal, CAS registry number 124-19-6
Api A, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, et al.
Food Chem Toxicol . 2025 Feb; 197 Suppl 1:115287. PMID: 39892731
No abstract available.
17.
RIFM fragrance ingredient safety assessment, β-methyl-benzenepentanal, CAS registry number 55066-49-4
Api A, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, et al.
Food Chem Toxicol . 2025 Feb; 197 Suppl 1:115283. PMID: 39892729
No abstract available.
18.
Update to RIFM fragrance ingredient safety assessment, linalyl isovalerate, CAS Registry Number 1118-27-0
Api A, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, et al.
Food Chem Toxicol . 2025 Jan; 197 Suppl 1:115278. PMID: 39870189
No abstract available.
19.
RIFM fragrance ingredient safety assessment, hexanal, CAS Registry Number 66-25-1
Api A, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, et al.
Food Chem Toxicol . 2025 Jan; 197 Suppl 1:115266. PMID: 39863076
No abstract available.
20.
Update to RIFM fragrance ingredient safety assessment, 4,8-dimethyl-7-nonen-2-ol, CAS Registry Number 40596-76-7
Api A, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, et al.
Food Chem Toxicol . 2025 Jan; 197 Suppl 1:115259. PMID: 39832707
No abstract available.