» Authors » T E Fox

T E Fox

Explore the profile of T E Fox including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 18
Citations 77
Followers 0
Related Specialties
Top 10 Co-Authors
Published In
Affiliations
Soon will be listed here.
Recent Articles
1.
Ribeiro M, Cominetti C, Kakazu M, Sarkis J, Dainty J, Fox T, et al.
J Hum Nutr Diet . 2013 May; 27 Suppl 2:313-20. PMID: 23634993
Background: The high amounts of phytic acid present in diets from developing countries are considered as important inhibitors of zinc (Zn) absorption. The present study aimed to assess the fractional...
2.
Fox T, Finnegan C, Blumenthal R, Kester M
Cell Mol Life Sci . 2006 Mar; 63(9):1017-23. PMID: 16568241
The era of sphingolipid-based therapeutics is upon us. A large body of work has been accumulating that demonstrates the distinct biological roles of sphingolipids in maintaining a homeostatic environment and...
3.
Sarria B, Dainty J, Fox T, Fairweather-Tait S
Eur J Clin Nutr . 2004 Jul; 59(1):142-4. PMID: 15252423
Objective: To evaluate whether a compartmental model could estimate iron absorption as accurately as the well-validated technique of plasma area under the curve using labelled test meals. Design: The study...
4.
Fox T, van den Heuvel E, Atherton C, Dainty J, Lewis D, Langford N, et al.
Eur J Clin Nutr . 2004 Jan; 58(2):343-9. PMID: 14749756
Objective: To measure the bioavailability of selenium from cooked and raw fish in humans by estimating and comparing apparent absorption and retention of selenium in biosynthetically labelled fish with labelled...
5.
Crews H, Owen L, Langford N, Fairweather-Tait S, Fox T, Hubbard L, et al.
Toxicol Lett . 2000 Mar; 112-113:201-7. PMID: 10720732
Hydroponically grown wheat was intrinsically labelled with the stable isotope 106cadmium (106Cd) and the flour made into a porridge. The abundance of the isotope in the porridge was approximately 30...
6.
Fox T, Eagles J, Fairweather-Tait S
Am J Clin Nutr . 1998 Apr; 67(4):664-8. PMID: 9537613
The bioavailability of iron glycine added to a vegetable infant weaning food was compared with ferrous sulfate. Stable, isotopically labeled compounds (57Fe or 58Fe) were mixed into the midday meal...
7.
Wharf S, Fox T, Fairweather-Tait S, Cook J
Eur J Clin Nutr . 1997 Aug; 51(8):504-9. PMID: 11248874
Objectives: To determine the effects of dietary, physiological or environmental factors on body iron levels in infants aged 4-18 months. Design: The daily iron intake of the infants was measured...
8.
Fairweather-Tait S, Wharf S, Fox T
Am J Clin Nutr . 1995 Oct; 62(4):785-9. PMID: 7572710
The effect of fortification iron (reduced iron) on zinc absorption from a commercial vegetable-based weaning food was assessed in 11 9-mo-old infants. Each infant was fed a test meal of...
9.
Boza J, Fox T, Eagles J, Wilson P, Fairweather-Tait S
J Nutr . 1995 Jun; 125(6):1611-6. PMID: 7782914
The use of extrinsic stable and radioisotopic labels (Fe, Zn, Cu and Se) was compared with the use of intrinsic labels by measuring label retention in rats. Saccharomyces cerevisiae (Hansen...
10.
Fairweather-Tait S, Fox T, Mallillin A
BMJ . 1995 May; 310(6991):1368. PMID: 7787541
No abstract available.