Sylvie St-Pierre
Overview
Explore the profile of Sylvie St-Pierre including associated specialties, affiliations and a list of published articles.
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Articles
10
Citations
132
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0
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Recent Articles
1.
Brassard D, Elvidge Munene L, St-Pierre S, Gonzalez A, Guenther P, Jessri M, et al.
Appl Physiol Nutr Metab
. 2022 Jan;
47(5):582-594.
PMID: 35030069
The objective of this study was to evaluate the construct validity and reliability of the Healthy Eating Food Index-2019 (HEFI-2019), which was developed to measure adherence to Canada's Food Guide...
2.
Brassard D, Elvidge Munene L, St-Pierre S, Guenther P, Kirkpatrick S, Slater J, et al.
Appl Physiol Nutr Metab
. 2022 Jan;
47(5):595-610.
PMID: 35030038
The release of Canada's Food Guide (CFG) in 2019 by Health Canada prompted the development of indices to measure adherence to these updated dietary recommendations for Canadians. This study describes...
3.
Rana H, Mallet M, Gonzalez A, Verreault M, St-Pierre S
Nutrients
. 2021 Apr;
13(5).
PMID: 33925303
Free sugars (FS) are associated with a higher risk of dental decay in children and an increased risk of weight gain, overweight and obesity and type 2 diabetes. For this...
4.
Davis K, Esslinger K, Elvidge Munene L, St-Pierre S
Nutr Rev
. 2019 Jun;
77(6):388-403.
PMID: 31222369
As part of the revision of the 2007 Eating Well with Canada's Food Guide, a literature scan on statistical modeling approaches used in developing healthy eating patterns for national food...
5.
Colapinto C, Graham J, St-Pierre S
Health Rep
. 2018 Jan;
29(1):9-14.
PMID: 29341026
Background: Eating fruit and vegetables is recommended as part of a healthy diet. This study describes trends in the frequency of fruit and vegetable consumption in Canada, the contribution of...
6.
Colapinto C, Elvidge Munene L, St-Pierre S
Can J Diet Pract Res
. 2017 May;
78(4):204-207.
PMID: 28537082
Purpose: This research aimed to estimate the percent energy (%E) contribution from total and free sugars in the Eating Well with Canada's Food Guide (CFG) dietary pattern. Methods: The sugar-containing...
7.
Elvidge Munene L, Dumais L, Esslinger K, Jones-Mclean E, Mansfield E, Verreault M, et al.
Health Rep
. 2015 Nov;
26(11):12-20.
PMID: 26583693
Background: A surveillance tool was developed to assess dietary intake collected by surveys in relation to Eating Well with Canada's Food Guide (CFG). The tool classifies foods in the Canadian...
8.
Gilbert J, Miller D, Olson S, St-Pierre S
Can J Public Health
. 2013 Apr;
103(6):e448-52.
PMID: 23618026
Objectives: The article describes the after-school (AS) snacking pattern of young Canadians and its relationship with the amount of energy consumed daily and at dinner. Methods: We analyzed cross-sectional dietary...
9.
Doucet E, St-Pierre S, Almeras N, Tremblay A
Appetite
. 2003 Jun;
40(2):137-43.
PMID: 12781163
The aim of the present study was to relate appetite ratings before and after a standard breakfast to estimates of daily energy intake, before and after weight loss obese men...
10.
Doucet E, Imbeault P, St-Pierre S, Almeras N, Mauriege P, Despres J, et al.
Clin Sci (Lond)
. 2003 Mar;
105(1):89-95.
PMID: 12617720
This study was performed retrospectively to investigate whether exercise energy expenditure (EE) measured during a standardized treadmill protocol (4.5 km/h at 0% grade) falls below predicted values after body weight...