Sung I Koo
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Explore the profile of Sung I Koo including associated specialties, affiliations and a list of published articles.
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63
Citations
1513
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Recent Articles
1.
Cao L, Lee S, Melough M, Sakaki J, Maas K, Koo S, et al.
Nutrients
. 2020 Jan;
12(2).
PMID: 31973241
Recent studies have suggested that blackcurrant (BC) anthocyanins have promising health benefits, possibly through regulating gut microbiome. Three- and eighteen-month old female mice were fed standard mouse diets for 4...
2.
Bae M, Lee Y, Park Y, Shin D, Joshi P, Hong S, et al.
J Nutr Biochem
. 2019 Jul;
71:82-89.
PMID: 31302374
Upon liver injury, quiescent hepatic stellate cells (qHSCs) transdifferentiate to myofibroblast-like activated HSCs (aHSCs), which are primarily responsible for the accumulation of extracellular matrix proteins during the development of liver...
3.
Kim K, Melough M, Vance T, Kim D, Noh H, Koo S, et al.
Food Chem Toxicol
. 2019 Jan;
125:210-216.
PMID: 30615956
A preliminary study by our group suggested that the absorption and accumulation of cadmium may be affected by zinc intake. Tobacco smoke is one major source of cadmium exposure that...
4.
Kim K, Melough M, Vance T, Noh H, Koo S, Chun O
Nutrients
. 2018 Dec;
11(1).
PMID: 30577418
Cadmium (Cd) is a toxic heavy metal that can contribute to numerous diseases as well as increased mortality. Diet is the primary source of Cd exposure for most individuals, yet...
5.
Lee Y, Pham T, Bae M, Hu S, ONeill E, Chun O, et al.
Obesity (Silver Spring)
. 2018 Dec;
27(1):112-120.
PMID: 30569636
Objective: With increasing prevalence of nonalcoholic steatohepatitis (NASH), effective strategies to prevent NASH are needed. This study investigated whether the consumption of blackcurrant (Ribes nigrum) can prevent the development of...
6.
Sakaki J, Melough M, Lee S, Kalinowski J, Koo S, Lee S, et al.
Nutrients
. 2018 Nov;
10(11).
PMID: 30400569
Due to deleterious side effects of currently available medications, the search for novel, safe, and effective preventive agents for improving bone health in aging continues and is urgently needed. This...
7.
Kim B, Farruggia C, Ku C, Pham T, Yang Y, Bae M, et al.
J Nutr Biochem
. 2017 Feb;
43:27-35.
PMID: 28193580
The objective of this study was to determine if astaxanthin (ASTX), a xanthophyll carotenoid, can prevent obesity-associated metabolic abnormalities, inflammation and fibrosis in diet-induced obesity (DIO) and nonalcoholic steatohepatitis (NASH)...
8.
Yang Y, Bae M, Park Y, Lee Y, Pham T, Rudraiah S, et al.
J Nutr Biochem
. 2016 Dec;
40:172-177.
PMID: 27915160
Activation of hepatic stellate cells (HSCs) is critical for liver fibrosis development. Previously, we showed that astaxanthin (ASTX), a xanthophyll carotenoid, has antifibrogenic effects in LX-2 cells, a human HSC...
9.
Lee S, Wang T, Vance T, Hubert P, Kim D, Koo S, et al.
J Microbiol Biotechnol
. 2016 Oct;
27(2):388-394.
PMID: 27780952
Although several analytical methods for measuring total antioxidant capacity (TAC) have been applied to biological samples, there were often dissimilar results due to the different principles of methods applied. Thus,...
10.
Kim B, Lee S, Park Y, Ku C, Pham T, Wegner C, et al.
Nutr Res Pract
. 2016 Oct;
10(5):494-500.
PMID: 27698956
Background/objectives: Evidence indicates that berry anthocyanins are anti-atherogenic, antioxidant, and anti-inflammatory. However, berries differ vastly in their anthocyanin composition and thus potentially in their biological and metabolic effects. The present...