» Authors » Sudhir Kumar Tomar

Sudhir Kumar Tomar

Explore the profile of Sudhir Kumar Tomar including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 20
Citations 355
Followers 0
Related Specialties
Top 10 Co-Authors
Published In
Affiliations
Soon will be listed here.
Recent Articles
1.
Choudhury P, Jena R, Puniya A, Tomar S
3 Biotech . 2023 Jul; 13(8):265. PMID: 37415727
In the present study, attempts have been made to isolate reductive acetogens from the rumen fluid samples of Murrah buffaloes (). Out of 32 rumen samples 51 isolates were isolated,...
2.
Dhansu P, Ram B, Singh A, Tomar S, Karuppaiyan R, Kumar R, et al.
Foods . 2023 Jan; 12(2). PMID: 36673403
This investigation aimed to optimize the time, pH, pressure, and temperature of sugarcane juice pasteurization and to develop a "ready to serve" bottled sugarcane juice with a high preservation efficiency....
3.
Jena R, Choudhury P, Puniya A, Tomar S
3 Biotech . 2021 May; 11(6):270. PMID: 34055563
The genus are extensively used as probiotics in food applications, for their potential role to combat different lifestyle diseases. This has necessitated a great importance for their species, sub-species and...
4.
Lule V, Tomar S, Chawla P, Pophaly S, Kapila S, Arora S
Food Chem . 2019 Nov; 309:125583. PMID: 31699555
The present study utilizes lactobacilli strains having the potential to accumulate a significant amount of Zinc (Zn) in their biomass and ability to deliver the same mineral in a highly...
5.
Mohan J, Ali S, Suvartan R, Kapila S, Sharma R, Tomar S, et al.
Int J Probiotics Prebiotics . 2019 Aug; 13(2-3):45-54. PMID: 31456652
In the present study, we have investigated the bioavailability of biotransformed organic zinc enriched dahi in vivo. The results evidence that the rats fed with zinc enriched dahi (ZED and...
6.
Meena G, Singh A, Gupta V, Borad S, Arora S, Tomar S
J Food Sci Technol . 2019 Apr; 56(3):1622-1630. PMID: 30956343
Concentration of milk proteins by ultrafiltration (UF) and diafiltration (DF) processes during manufacturing of milk protein concentrate (MPC) powders alter their natural milk protein stabilization system. Increasing calcium and protein...
7.
Garsa A, Choudhury P, Puniya A, Dhewa T, Malik R, Tomar S
Probiotics Antimicrob Proteins . 2019 Jan; 11(4):1403-1413. PMID: 30603877
Bovicin is a type AII lantibiotic, possessing two β-methyllanthionine and a disulfide bridge encoded by bovA gene hitherto unknown a couple of decades ago. Bacteriocins can be useful in directly...
8.
Singla V, Mandal S, Sharma P, Anand S, Tomar S
3 Biotech . 2018 Dec; 8(12):489. PMID: 30498662
The aim of the present study was to assess the antibiotic susceptibility profile of strains from diverse sources. From a total of 115 dairy and non-dairy samples, 40 strains were...
9.
Meena G, Singh A, Gupta V, Borad S, Arora S, Tomar S
J Food Sci Technol . 2018 Apr; 55(4):1376-1386. PMID: 29606752
Poor solubility is the major limiting factor in commercial applications of milk protein concentrates (MPC) powders. Retentate treatments such as pH adjustment using disodium phosphate (NaHPO), also responsible for calcium...
10.
Kumar N, Kumari V, Ram C, Thakur K, Tomar S
Appl Microbiol Biotechnol . 2018 Jan; 102(4):1599-1615. PMID: 29352397
Foodstuffs and water are the key sources of cadmium biomagnifiaction. The available strategies to mitigate this problem are unproductive and expensive for practical large-scale use. Biological decontamination of metals through...