Stephen J Powers
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Explore the profile of Stephen J Powers including associated specialties, affiliations and a list of published articles.
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2696
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Recent Articles
11.
Fahy B, Siddiqui H, David L, Powers S, Borrill P, Uauy C, et al.
J Exp Bot
. 2018 Aug;
69(22):5461-5475.
PMID: 30165455
Since starch is by far the major component of the mature wheat grain, it has been assumed that variation in the capacity for starch synthesis during grain filling can influence...
12.
Whittaker C, Yates N, Powers S, Misselbrook T, Shield I
Biomass Bioenergy
. 2018 May;
112:29-36.
PMID: 29725163
This study compares dry matter losses and quality changes during the storage of SRC willow as chips and as rods. A wood chip stack consisting of approximately 74 tonnes of...
13.
Robinson A, Busula A, Voets M, Beshir K, Caulfield J, Powers S, et al.
Proc Natl Acad Sci U S A
. 2018 Apr;
115(18):E4209-E4218.
PMID: 29666273
Malaria parasites () can change the attractiveness of their vertebrate hosts to vectors, leading to a greater number of vector-host contacts and increased transmission. Indeed, naturally -infected children have been...
14.
Savill G, Michalski A, Powers S, Wan Y, Tosi P, Buchner P, et al.
J Exp Bot
. 2018 Apr;
69(12):3117-3126.
PMID: 29660003
Gradients exist in the distribution of storage proteins in the wheat (Triticum aestivum) endosperm and determine the milling properties and protein recovery rate of the grain. A novel image analysis...
15.
Vuts J, Woodcock C, Caulfield J, Powers S, Pickett J, Birkett M
Pest Manag Sci
. 2018 Mar;
PMID: 29516673
Background: The response of virgin females of the legume pest Acanthoscelides obtectus (Coleoptera: Bruchidae) to headspace extracts of volatiles collected from flowers of a nectar plant, Daucus carota, was investigated...
16.
Saintenac C, Lee W, Cambon F, Rudd J, King R, Marande W, et al.
Nat Genet
. 2018 Feb;
50(3):368-374.
PMID: 29434355
Deployment of fast-evolving disease-resistance genes is one of the most successful strategies used by plants to fend off pathogens. In gene-for-gene relationships, most cloned disease-resistance genes encode intracellular nucleotide-binding leucine-rich-repeat...
17.
Xu H, Curtis T, Powers S, Raffan S, Gao R, Huang J, et al.
Front Plant Sci
. 2018 Jan;
8:2237.
PMID: 29379512
Asparagine synthetase activity in cereals has become an important issue with the discovery that free asparagine concentration determines the potential for formation of acrylamide, a probably carcinogenic processing contaminant, in...
18.
Plackett A, Powers S, Phillips A, Wilson Z, Hedden P, Thomas S
Plant Reprod
. 2017 Dec;
31(2):171-191.
PMID: 29264708
Linear modelling approaches detected significant gradients in organ growth and patterning across early flowers of the Arabidopsis inflorescence and uncovered evidence of new roles for gibberellin in floral development. Most...
19.
Powers S, Mottram D, Curtis A, Halford N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2017 Sep;
34(12):2085-2100.
PMID: 28952423
European manufacturers' data on acrylamide in potato crisps from 2002 to 2016 were analysed. A previous study showed a 53% reduction in mean acrylamide levels from 763 ng g in...
20.
Curtis T, Powers S, Wang R, Halford N
Food Chem
. 2017 Sep;
239:304-313.
PMID: 28873573
Free asparagine concentration, which is the determining factor for acrylamide-forming potential in cereals, was measured in grain from wheat grown in field trials in the United Kingdom in 2011-2012 and...