Nigel G Halford
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Explore the profile of Nigel G Halford including associated specialties, affiliations and a list of published articles.
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88
Citations
2237
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Recent Articles
1.
Xu H, Chen H, Halford N, RugenXu , He T, Yang B, et al.
BMC Plant Biol
. 2025 Jan;
25(1):52.
PMID: 39806297
Salinization poses a significant challenge in agriculture. Identifying salt-tolerant plant germplasm resources and understanding their mechanisms of salt tolerance are crucial for breeding new salt-tolerant plant varieties. However, one of...
2.
Guo G, Liu S, Zhang S, Yang L, Zong Y, Halford N, et al.
Plants (Basel)
. 2024 Sep;
13(17).
PMID: 39274015
As one of the most important staple crops in the world, rice plays a pivotal role in world food security. The creation of doubled haploids based on anther culture is...
3.
Kaur N, Brock N, Raffan S, Halford N
Breed Sci
. 2024 Sep;
74(1):37-46.
PMID: 39246437
We review the undertaking of a field trial of low asparagine wheat lines in which the asparagine synthetase gene, , has been knocked out using CRISPR/Cas9. The field trial was...
4.
Chen Z, Guo Z, Li L, Halford N, Guo G, Zhang S, et al.
Int J Mol Sci
. 2024 May;
25(10).
PMID: 38791258
Barley is one of the most important cereal crops in the world, and its value as a food is constantly being revealed, so the research into and the use of...
5.
6.
Xu H, Halford N, Guo G, Chen Z, Li Y, Zhou L, et al.
Int J Mol Sci
. 2023 Dec;
24(23).
PMID: 38069082
Barley is the most salt-tolerant cereal crop. However, little attention has been paid to the salt-tolerant doubled haploids of barley derived from mutagenesis combined with isolated microspore culture. In the...
7.
Kaur N, Halford N
Foods
. 2023 Sep;
12(17).
PMID: 37685197
Wheat is a staple crop, consumed worldwide as a major source of starch and protein. Global intake of wheat has increased in recent years, and overall, wheat is considered to...
8.
Chen Z, Halford N, Liu C
Metabolites
. 2023 Jul;
13(7).
PMID: 37512513
Real-time quantitative PCR is a technique that can measure the content of the target nucleic acid sequence of interest in a given sample. It is mainly divided into absolute and...
9.
Kaur N, Nayakoti S, Brock N, Halford N
J Exp Bot
. 2023 Jun;
74(12):3395-3398.
PMID: 37369102
No abstract available.
10.
Oddy J, Chhetry M, Awal R, Addy J, Wilkinson M, Smith D, et al.
Plant Genome
. 2023 May;
16(4):e20335.
PMID: 37138544
Wheat (Triticum aestivum L.) is a major source of nutrients for populations across the globe, but the amino acid composition of wheat grain does not provide optimal nutrition. The nutritional...