Sophie Knowles
Overview
Explore the profile of Sophie Knowles including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
6
Citations
42
Followers
0
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Recent Articles
1.
Gorman M, Moss R, Fisher C, Knowles S, Ritchie C, Schindell K, et al.
J Food Sci
. 2023 Mar;
88(5):2178-2190.
PMID: 36992657
There is an increasing demand for plant-based alternatives by individuals living in the Western world. One of the newer plant-based alternatives is plant-based fish and seafood (PBFs). This study aimed...
2.
Gorman M, Moss R, Barker S, Falkeisen A, Knowles S, McSweeney M
J Sci Food Agric
. 2023 Jan;
103(5):2337-2346.
PMID: 36700538
Background: Many consumers have a high salt intake and bread is a primary source because of its high rate of consumption. The inclusion of seaweeds has been proposed as an...
3.
Moss R, Fisher C, Gorman M, Knowles S, LeBlanc J, Ritchie C, et al.
Foods
. 2023 Jan;
12(2).
PMID: 36673388
Chemical irritants, like piperine, have the potential to increase human perception of tastes and odours, including saltiness. This cross-modal interaction could help the food industry develop new salt-reduced food products...
4.
Ettinger L, Falkeisen A, Knowles S, Gorman M, Barker S, Moss R, et al.
Foods
. 2022 Aug;
11(15).
PMID: 35954038
The prevalence of plant-based alternatives (PBAs) to meat in the marketplace has been increasing in recent years due to consumer demand. One of these plant-based products has aimed to mimic...
5.
Moss R, Barker S, Falkeisen A, Gorman M, Knowles S, McSweeney M
Food Res Int
. 2022 Aug;
159:111648.
PMID: 35940773
Plant-based milk alternatives (PBAs) are growing in popularity, which has led to the creation of many novel beverages from cereals, legumes, nuts, seeds, and pseudocereals. As such, the aim of...
6.
Falkeisen A, Gorman M, Knowles S, Barker S, Moss R, McSweeney M
Food Res Int
. 2022 Jul;
158:111513.
PMID: 35840221
Consumer interest in plant-based cheeses (PBCs) has increased in the last few years due to consumer concern for animal welfare, environmental impact, and health. In order to increase the acceptability...