Soo Hyun Chung
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Explore the profile of Soo Hyun Chung including associated specialties, affiliations and a list of published articles.
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20
Citations
152
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Recent Articles
1.
Kim M, Shukla S, Oh Y, Chung S, Kim M
Front Pharmacol
. 2018 Aug;
9:822.
PMID: 30150932
This study aimed to determine an optimal method for patulin (PAT) reduction for application in apple juice production. PAT levels in spiked apple juice (100 μg/L) were measured after treatment...
2.
Shukla S, Park J, Chung S, Kim M
Sci Rep
. 2018 May;
8(1):8039.
PMID: 29795296
In the present study, a new biocontrol strain, Bacillus subtilis KU-153, was isolated from the Korean traditional fermented food Kimchi and evaluated for its ability to reduce the ochratoxin A...
3.
Kim D, Hong S, Kang J, Cho S, Lee K, An T, et al.
Toxins (Basel)
. 2017 Mar;
9(3).
PMID: 28300780
An improved analytical method compared with conventional ones was developed for simultaneous determination of 13 mycotoxins (deoxynivalenol, nivalenol, 3-acetylnivalenol, aflatoxin B₁, aflatoxin B₂, aflatoxin G₁, aflatoxin G₂, fumonisin B₁, fumonisin...
4.
Shukla S, Hong S, Chung S, Kim M
Front Microbiol
. 2016 Nov;
7:1685.
PMID: 27822207
The current scenario regarding the widespread Zika virus (ZIKV) has resulted in numerous diagnostic studies, specifically in South America and in locations where there is frequent entry of travelers returning...
5.
Lee K, Yang S, Cho S, Kim M, Hong S, Chung S
J Microbiol Biotechnol
. 2016 Nov;
27(1):57-66.
PMID: 27817189
Aflatoxins are classified as Group 1 (carcinogenic to humans) by the International Agency for Research on Cancer. In this study, a total of 134 fungal strains were isolated from 65...
6.
Cho S, Jeong S, Lee K, Sudhani H, Kim M, Hong S, et al.
J Microbiol Biotechnol
. 2016 Aug;
26(10):1687-1695.
PMID: 27558439
Ochratoxin A (OTA), a mycotoxin, contaminates agricultural products and poses a serious threat to public health worldwide. Microbiological methods are known to be a promising approach for OTA biodegradation because...
7.
Shukla S, Cho H, Kwon O, Chung S, Kim M
Crit Rev Food Sci Nutr
. 2016 Jun;
58(3):405-419.
PMID: 27245816
Nowadays, viruses of foodborne origin such as norovirus and hepatitis A are considered major causes of foodborne gastrointestinal illness with widespread distribution worldwide. A number of foodborne outbreaks associated with...
8.
Ok H, Chung S, Lee N, Chun H
J Food Prot
. 2015 Jun;
78(6):1226-31.
PMID: 26038918
Aflatoxins B1, B2, G1, G2 (AFB1, AFB2, AFG1, AFG2), ochratoxin A (OTA), and zearalenone (ZEA) in dried and ground red pepper (Capsicum annuum) were simultaneously analyzed with high-performance liquid chromatography...
9.
Ok H, Choi S, Chung S, Kang Y, Kim D, Chun H
Food Addit Contam Part B Surveill
. 2014 May;
4(2):132-40.
PMID: 24785725
Type-B trichothecenes (deoxynivalenol (DON), nivalenol (NIV), fusarenone-X (FUS-X), 15-acetyldeoxynivalenol (15ADON), and 3-acetyldeoxynivalenol (3ADON)) were determined in 338 cereal-based products. Detection limit, quantification limit and mean recovery for five toxins were...
10.
Tao L, Chung S
J Microbiol Biotechnol
. 2014 Apr;
24(8):1081-7.
PMID: 24759426
Aspergillus oryzae is generally recognized as safe, but it is closely related to A. flavus in morphology and genetic characteristics. In this study, we tested the aflatoxigenicity and genetic analysis...