Soichi Tanabe
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Explore the profile of Soichi Tanabe including associated specialties, affiliations and a list of published articles.
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67
Citations
1348
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Recent Articles
1.
Tsuruno K, Mawatari T, Tanaka-Azuma Y, Yamatsu A, Tanabe S
Biosci Biotechnol Biochem
. 2024 Dec;
89(3):459-464.
PMID: 39673692
In this study, we screened 308 lactic acid bacteria strains for high immunoglobulin A (IgA) production, dendritic cell activation, and interleukin-12 (IL-12) production using human-derived cells. Among them, Lactobacillus helveticus...
2.
Maurano F, Ogita T, Luongo D, Rotondi Aufiero V, Bergamo P, Mazzarella G, et al.
Immunobiology
. 2020 Jan;
225(3):151903.
PMID: 31928782
Celiac disease (CD) is a food enteropathy that occurs in genetically susceptible individuals following the ingestion of gluten. Both gluten cytotoxicity and immunity activation play a role in CD pathogenesis;...
3.
Kobayashi K, Yatsukawa Y, Tanaka M, Tanabe S, Tanaka M, Suzuki T
Heliyon
. 2019 Feb;
5(1):e01169.
PMID: 30723836
We developed a discriminant method based on the stable isotope ratio of carbon and nitrogen (δC and δN) to evaluate whether monosodium glutamate (MSG) is used in processed food samples....
4.
Kobayashi K, Tanaka M, Tanabe S, Yatsukawa Y, Tanaka M, Suzuki T
Heliyon
. 2018 Sep;
4(9):e00800.
PMID: 30255161
Recently, a number of consumers have begun to appreciate more natural ingredients and have become less willing to consume monosodium glutamate (MSG) as a seasoning. By measuring stable isotope ratios...
5.
Kobayashi K, Tanaka M, Yatsukawa Y, Tanabe S, Tanaka M, Ohkouchi N
Anal Sci
. 2018 May;
34(5):571-574.
PMID: 29743429
Recent growing health awareness is leading to increasingly conscious decisions by consumers regarding the production and traceability of food. Stable isotopic compositions provide useful information for tracing the origin of...
6.
Tanaka M, Yasuoka A, Yoshinuma H, Saito Y, Asakura T, Tanabe S
Biosci Biotechnol Biochem
. 2018 Jan;
82(3):497-506.
PMID: 29370734
We fed rats noodle (N) -diet containing 30 wt.% instant noodle with a 26% fat-to-energy ratio for 30 days (N-group). Compared with rats that were fed the same amount of...
7.
Kaikiri H, Miyamoto J, Kawakami T, Park S, Kitamura N, Kishino S, et al.
Int J Food Sci Nutr
. 2017 Apr;
68(8):941-951.
PMID: 28438083
The present study investigated the antiallergic and anti-inflammatory effects of 10-hydroxy-cis-12-octadecenoic acid (HYA), a novel gut microbial metabolite of linoleic acid, in NC/Nga mice, a model of atopic dermatitis (AD)....
8.
Miyoshi Y, Tanabe S, Suzuki T
Am J Physiol Gastrointest Liver Physiol
. 2016 May;
311(1):G105-16.
PMID: 27151944
Intracellular zinc is required for a variety of cell functions, but its precise roles in the maintenance of the intestinal tight junction (TJ) barrier remain unclear. The present study investigated...
9.
Murakami Y, Tanabe S, Suzuki T
J Food Sci
. 2015 Nov;
81(1):H216-22.
PMID: 26595891
Metabolic syndrome is characterized by low-grade chronic systemic inflammation, which is associated with intestinal hyperpermeability. This study examined the effects of 3 high-fat diets (HFDs) composed of different fat sources...
10.
Murakami Y, Ojima-Kato T, Saburi W, Mori H, Matsui H, Tanabe S, et al.
Br J Nutr
. 2015 Sep;
114(11):1774-83.
PMID: 26395755
Obesity is one of the major health problems throughout the world. The present study investigated the preventive effect of epilactose--a rare non-digestible disaccharide--on obesity and metabolic disorders in mice fed...